Weight Watchers New Complete Cookbookby Weight Watchers
The trusted classic from Weight Watchers
The most trusted name in healthy lifestyle, Weight Watchers leads the way to eating well—and losing weight. Packed with 500 recipes for every occasion, this book is delicious proof that healthy eating means you don't have to give up your favorite foods. It's so easy to enjoy meals with family and/b>… See more details below
The trusted classic from Weight Watchers
The most trusted name in healthy lifestyle, Weight Watchers leads the way to eating well—and losing weight. Packed with 500 recipes for every occasion, this book is delicious proof that healthy eating means you don't have to give up your favorite foods. It's so easy to enjoy meals with family and friends—holidays or everyday—with these tempting recipes that both beginners and experienced cooks will love.
This newest edition has everything you'll need to cook—and eat—in a healthier way: included is a new chapter with slow cooker recipes, hundreds of tips, helpful how-to photography, sidebars filled with must-have advice, and plenty of fresh ideas for breakfast, lunch, dinner, and beyond. An added feature: all recipes have been tagged for skill level. This book has been completely redesigned and boasts all new photography. And, of course, this revised edition includes the latest information on the popular and successful Weight Watchers program.
- Includes more than 60 gorgeous full-color recipe photos and instructive how-to images
- Features more than 500 recipes, including essential basics, breakfasts, lunches, soups and stews, vegetarian meals, baked goods, and desserts
- Now with more whole grain and vegetable dishes that help you eat healthier and stay full longer
- New design adds a fresh and contemporary spin to this trusted classic
Read an Excerpt
Spinach and Cheese Quiche
If you'd prefer to use fresh spinach, you'll need about 8 cups of washed trimmed spinach leaves. Cook them in a large saucepan with only the water that clings to them, stirring as needed, until wilted, about 2 minutes. Drain well and finely chop.
Makes 12 servings
One 12-ounce can evaporated skimmed milk
1/3 cup low-fat cottage cheese
¼ cup grated Parmesan cheese
3 egg whites
½ teaspoon salt
¼ teaspoon black pepper
One 10-ounce box frozen chopped spinach, thawed and squeezed dry
Plain Pie Crust, baked and cooled
1. Preheat the oven to 425° F. In a medium bowl, whisk the milk, cottage cheese, Parmesan, eggs, egg whites, salt and pepper.
2. Place the pie plate on a jelly-roll pan; spread the spinach over the pie crust, then pour the filling over the spinach. Bake 15 minutes; reduce the oven temperature to 350° F and bake until the filling is set, 20 minutes longer. Let cool 10 minutes before serving.
Per Serving: 139 Calories, 5 g Ttotal Fat, 2 g Saturated Fat, 40 mg Cholesterol, 359 mg Sodium, 14 g Total Carbohydrate, 1 Dietary Finer, 9 g Protein, 188 mg Calcium
Points Per Serving: 3
and post it to your social network
Most Helpful Customer Reviews
See all customer reviews >
As a 1600-calorie dieter, I have to crunch all the numbers to make sure I stay on track. Even though it's not a Weight Watchers plan, it gives all the nutritional information I need. Total A+ book.
I bought this book when it was first published and I have lost 50 lbs with it. Unfortunately, my dog found the book tasty and chewed it up, but I am definitely replacing it. I thought the points section helpful but not inclusive enough. Also, Weight Watchers could have included activity points information.
Positive aspect. Each recipe contained the points - very nice. The style of the cookbook is easy for retrieval. Some good recipes found. Not so good.. I would have enjoyed seeing more vegetable recipes in the book. There were not a lot of easy to fix - quick selections.
My husband & I love this book! We have lost five pounds in one week & the recipes in this book are down right delicious!
A lot of good recipes. Rely on this book often for day-to-day meals. It's great for sticking to the program.
There were a fair number of steps, but the soup was really good. And the number of points was 'worth it'.