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Title: Yakiba Grilling Techniques: Shio-yaki, Furishio-yaki, Yuan-yaki, Tare-yaki, and Yakitori, Author: Japanese Culinary Academy
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Yakiba Grilling Techniques:…
by Japanese Culinary Academy, Yoshihiro Murata (Preface by), Akira Saito (Photographer), Shuichi Yamagata (Photographer)
#5 in Series
Hardcover $75.00
Title: Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables, Author: Japanese Culinary Academy
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Mukoita II, Cutting Techniques…
by Japanese Culinary Academy, Yoshihiro Murata (Preface by), Akira Saito (Photographer), Shuichi Yamagata (Photographer)
#4 in Series
Hardcover $75.00
Title: Mukoita I, Cutting Techniques: Fish, Author: Japanese Culinary Academy
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Mukoita I, Cutting Techniques:…
by Japanese Culinary Academy, Yoshihiro Murata (Preface by), Akira Saito (Photographer), Shuichi Yamagata (Photographer), Masashi Kuma (Photographer)
#3 in Series
Hardcover $75.00
Title: Flavoring and Seasoning: Dashi, Umami, and Fermented Foods, Author: Japanese Culinary Academy
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Flavoring and Seasoning: Dashi…
by Japanese Culinary Academy, Yoshihiro Murata (Preface by), Masashi Kuma (Photographer), Shuichi Yamagata (Photographer), Akira Saito (Photographer)
#2 in Series
Hardcover $75.00
Title: INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture, Author: Japanese Culinary Academy
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INTRODUCTION TO JAPANESE…
by Japanese Culinary Academy, Yoshihiro Murata (Preface by), Masashi Kuma (Photographer), Shuichi Yamagata (Photographer), Haruo Nakano (Photographer)
#1 in Series
Hardcover $75.00
Title: The Japanese Table: Culinary Harmony from the Land of the Rising Sun:, Author: Chef Leo Robledo
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The Japanese Table: Culinary…
by Chef Leo Robledo, Luna Robledo
Hardcover $54.90
Title: Sake: The Art and Craft of Japan's National Drink, Author: Yoshiko Ueno-Müller
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Sake: The Art and Craft of…
by Yoshiko Ueno-Müller
Hardcover $65.00
Title: JAPON: GASTRONOMIA VEGETARIANA (Spanish Edition), Author: Nancy Singleton Hachisu
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JAPON: GASTRONOMIA VEGETARIANA…
by Nancy Singleton Hachisu
Hardcover $59.95
Title: Japan: The Vegetarian Cookbook, Author: Nancy Singleton Hachisu
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Japan: The Vegetarian Cookbook
by Nancy Singleton Hachisu, Ellie Smith (Editor)
Hardcover $54.95
Title: Food Cultures of Japan: Recipes, Customs, and Issues, Author: Jeanne Jacob
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Food Cultures of Japan:…
by Jeanne Jacob
Explore Series
Hardcover $70.00
Title: Food Cultures of Japan: Recipes, Customs, and Issues, Author: Jeanne Jacob
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Food Cultures of Japan:…
by Jeanne Jacob
Explore Series
eBook $70.00
Title: Japan: The Cookbook, Author: Nancy Singleton Hachisu
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Japan: The Cookbook
by Nancy Singleton Hachisu, Jenni Ferrari-Adler (Contribution by)
Hardcover $54.95
Title: History Of Japanese Food, Author: Naomici Ishige
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History Of Japanese Food
by Naomici Ishige
eBook $61.99
Title: History Of Japanese Food, Author: Ishige
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History Of Japanese Food
by Ishige
Paperback $61.99
Title: The New Complete International Jewish Cookbook, Author: Evelyn Rose
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The New Complete International…
by Evelyn Rose
Hardcover $65.00
Title: Food and Fantasy in Early Modern Japan, Author: Eric Rath
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Food and Fantasy in Early…
by Eric Rath
eBook $85.00
Title: Food and Fantasy in Early Modern Japan, Author: Eric Rath
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Food and Fantasy in Early…
by Eric Rath
Hardcover $85.00
Title: The Essence of Japanese Cuisine: An Essay on Food and Culture, Author: Michael Ashkenazi
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The Essence of Japanese…
by Michael Ashkenazi, Jeanne Jacob
Hardcover $59.95