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Sweet Land of Liberty: A History of America in 11 Pies
by Rossi Anastopoulo
Narrated by  Beth Hicks
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The Book of Tea
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Kitchen Confidential: Adventures in the Culinary Underbelly
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Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots
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Paleo Instant Pot Cookbook: Easy and Delicious Paleo Recipes for Your Pressure Cooker
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Taste: My Life Through Food
by Stanley Tucci
Narrated by  Stanley Tucci
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In the Weeds
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The Italian Cook Book
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The Complete Book of Cheese
by Bob Brown
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
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Little Tea Book
by Arthur Gray
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Food Preparedness
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365 Foreign Dishes
by unknown
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Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements
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How to Cook Fish
by Myrtle Reed
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Agave Spirits: The Past, Present, and Future of Mezcals
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Bits About Home Matters
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The Luck Of Roaring Camp And Other Sketches
by Bret Harte
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American Cookery
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Cottage Economy

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