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The Food Lab: Better Home Cooking Through Science
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The Food Lab: Better Home…
by J. Kenji López-Alt
Narrated by  Mike Chamberlain
Audiobook (Unabridged)

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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
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by Paul Dawson, Brian Sheldon
Narrated by  Matthew Boston
Audiobook (Unabridged) $19.99
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Pandora's Lunchbox: How Processed Food Took Over the American Meal
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Pandora's Lunchbox: How…
by Melanie Warner
Narrated by  Ann Marie Lee
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The Fermented Man: A Year on the Front Lines of a Food Revolution
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The Fermented Man: A Year on…
by Derek Dellinger
Narrated by  Sean Crisden
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Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
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Clean Meat: How Growing Meat…
by Paul Shapiro
Narrated by  George Newbern
Audiobook (Unabridged)

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You Are What You Eat: The Science of Food
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You Are What You Eat: The…
by Seeker
Narrated by  Tara Long, Julia Wilde, Amy Shira Teitel, Anna Campbell, Julian Huguet, Trace Dominguez
Audiobook (Unabridged) $0.94
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Ingredients: The Strange Chemistry of What We Put in Us and on Us
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Ingredients: The Strange…
by George Zaidan
Narrated by  George Zaidan
Audiobook (Unabridged) $17.50
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Flavor: The Science of Our Most Neglected Sense
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Flavor: The Science of Our…
by Bob Holmes
Narrated by  Jonathan Yen
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Billion Dollar Burger: Inside Big Tech's Race for the Future of Food
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Billion Dollar Burger: Inside…
by Chase Purdy
Narrated by  Chase Purdy
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Food Politics: What Everyone Needs to Know
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Food Politics: What Everyone…
by Robert Paarlberg
Narrated by  Rick Adamson
Audiobook (Unabridged) $19.99
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HOW TO DEVELOP AND LAUNCH A DRINK BRAND
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by RICHARD HORWELL
Narrated by  Simeon Weedall
Audiobook (Unabridged) $9.99
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Technically Food: Inside Silicon Valley's Mission to Change What We Eat
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by Larissa Zimberoff
Narrated by  Larissa Zimberoff
Audiobook (Unabridged)

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Eight Flavors: The Untold Story of American Cuisine
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by Sarah Lohman
Narrated by  Sarah Lohman
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Kosher Nation: Why More and More of America's Food Answers to a Higher Authority
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Kosher Nation: Why More and…
by Sue Fishkoff
Narrated by  Walter Dixon
Audiobook (Unabridged)

$37.18 $39.98

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Without Our Consent: .
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Without Our Consent: .
by Bob Skerstonas
Narrated by  Brandon Stone
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Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth
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Dinner on Mars: The…
by Lenore Newman, Evan D.G. Fraser
Narrated by  Jonathan Yen
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Tasty: The Art and Science of What We Eat
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Tasty: The Art and Science of…
by John McQuaid
Narrated by  Tom Perkins
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The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century
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The Poison Squad: One…
by Deborah Blum
Narrated by  Kirsten Potter
Audiobook (Unabridged) $20.00
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Junk Food Politics: How Beverage and Fast Food Industries Are Reshaping Emerging Economies
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Junk Food Politics: How…
by Eduardo J. Gómez
Narrated by  Timothy Andrés Pabon
Audiobook (Unabridged) $24.99
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The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age
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The Blue Revolution: Hunting,…
by Nicholas Sullivan
Narrated by  Bob Johnson
Audiobook (Unabridged) $19.99
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