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Kosher Nation: Why More and More of America's Food Answers to a Higher Authority
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Kosher? That means the rabbi blessed it, right? Not exactly. In this captivation account of a Bible-based practice that has grown into a multibillion-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to eveolve. She explains why 86 percent of the 11.2 million Americans who regularly buy kosher food are not observant J...