Title: The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen, Author: Joanne Lee Molinaro
Title: Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries, Author: Kristina Cho
Title: Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou, Author: Melissa M. Martin
Title: Everyone's Table: Global Recipes for Modern Health, Author: Gregory Gourdet
Title: Girly Drinks: A World History of Women and Alcohol, Author: Mallory O'Meara
Title: Franchise: The Golden Arches in Black America (Pulitzer Prize Winner), Author: Marcia Chatelain
Title: In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook], Author: Hawa Hassan
Title: The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes, Author: Julia Momosé
Title: Black Smoke: African Americans and the United States of Barbecue, Author: Adrian Miller
Title: Take One Fish: The New School of Scale-to-Tail Cooking and Eating, Author: Josh Niland
Title: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant, Author: Judy Rodgers
Title: Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook], Author: Brandon Jew