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Good for Your Gut: A Plant-Based Digestive Health Guide and Nourishing Recipes for Living Well
by Desiree Nielsen
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Four Fish: The Future of the Last Wild Food
by Paul Greenberg
Narrated by  Christopher Lane
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Notes from a Young Black Chef (Adapted for Young Adults)
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Vines in a Cold Climate: The People Behind the English Wine Revolution
by Henry Jeffreys
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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
by Rowan Jacobsen
Narrated by  Paul Boehmer
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The Food Lab: Better Home Cooking Through Science
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In Search of the Perfect Loaf: A Home Baker's Odyssey
by Samuel Fromartz
Narrated by  Josh Bloomberg
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Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream
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Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History
by Jori Lewis
Narrated by  Diana Blue
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The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution
by Stephen Heyman
Narrated by  Robertson Dean
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Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
by Barry Estabrook
Narrated by  Pete Larkin
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The Third Plate: Field Notes on the Future of Food
by Dan Barber
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Eating While Black: Food Shaming and Race in America
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Cook, Eat, Repeat: Ingredients, Recipes, and Stories
by Nigella Lawson
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Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
by Matt Goulding
Narrated by  Will Damron
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The Migrant Chef: The Life and Times of Lalo García
by Laura Tillman
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Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
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Proof: The Science of Booze
by Adam Rogers
Narrated by  Sean Runnette
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Julia Child: A Life
by Laura Shapiro
Narrated by  Julia Prud'homme
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Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
by Edward Lee
Narrated by  David Shih
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