Title: Dappled: Baking Recipes for Fruit Lovers: A Cookbook, Author: Nicole Rucker
Title: Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less, Author: Ellie Krieger
eBook $3.99 $29.99 Current price is $3.99, Original price is $29.99.
Title: Cook Beautiful, Author: Athena Calderone
eBook $2.99 $23.99 Current price is $2.99, Original price is $23.99.
Title: Chez Panisse Café Cookbook, Author: Alice L. Waters
Explore Series
eBook $2.99 $23.99 Current price is $2.99, Original price is $23.99.
Title: Homage: Recipes and Stories from an Amish Soul Food Kitchen, Author: Chris Scott
eBook $0.99 $22.99 Current price is $0.99, Original price is $22.99.
Title: Paladares: Recipes Inspired by the Private Restaurants of Cuba, Author: Anya von Bremzen
eBook $3.99 $31.99 Current price is $3.99, Original price is $31.99.
Title: Seafood Simple: A Cookbook, Author: Eric Ripert
Title: Basque Country: A Culinary Journey Through a Food Lover's Paradise, Author: Marti Buckley
eBook $2.99 $16.99 Current price is $2.99, Original price is $16.99.
Best Books of 2020
Title: Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book, Author: Claire Saffitz
Title: The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook, Author: Hannah Che
Title: Falastin: A Cookbook, Author: Sami Tamimi
Title: Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine, Author: Edward Lee
eBook $2.99 $11.99 Current price is $2.99, Original price is $11.99.
Best Books of 2022
Title: What's for Dessert: Simple Recipes for Dessert People, Author: Claire Saffitz
Title: Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook], Author: Brandon Jew
Title: The Southerner's Cookbook: Recipes, Wisdom, and Stories, Author: Garden & Gun
#3 in Series
eBook $3.99 $28.99 Current price is $3.99, Original price is $28.99.
Title: Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook, Author: David Chang
Title: The New Portuguese Table: Exciting Flavors from Europe's Western Coast: A Cookbook, Author: David Leite
Title: Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook, Author: Katie Parla
Title: New American Cooking, Author: Joan Nathan
Title: Ottolenghi Simple: A Cookbook, Author: Yotam Ottolenghi

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