Title: Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion, Author: Jeff Hertzberg M.D.
Title: Understanding Baking: The Art and Science of Baking, Author: Joseph Amendola
Title: Flapper Pie and a Blue Prairie Sky: A Modern Baker's Guide to Old-Fashioned Desserts: A Baking Book, Author: Karlynn Johnston
Title: Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen, Author: Nicole Hampton
Title: The Redpath Canadian Bake Book: Over 200 Delectable Recipes for Cakes, Breads, Desserts and More, Author: Redpath Sugar Ltd.
Title: The Painted Cake: Transform Cakes, Cookies, and Cupcakes into Edible Works of Art, Author: Natasha Collins
Title: Great British Bake Off: Celebrations, Author: Linda Collister
Title: Vegan Chocoholic: Cakes, Cookies, Pies, Desserts and Quick Sweet Snacks, Author: Philip Hochuli
Title: Sweet Auburn Desserts: Atlanta's Little Bakery That Could, Author: Sonya Jones
Title: The Natural Baker: A new way to bake using the best natural ingredients, Author: Henrietta Inman
Title: The Great British Book of Baking: Discover over 120 delicious recipes in the official tie-in to Series 1 of The Great British Bake Off, Author: Linda Collister
Title: The Story of The Great British Bake Off, Author: Anita Singh
Title: Baking School: The Bread Ahead Cookbook, Author: Matthew Jones
Title: Orexi!: Feasting at the modern Greek table, Author: Theo A. Michaels
Title: The Mountain Baker: 100 High-Altitude Recipes for Every Occasion, Author: Mimi Council
Title: Chocolate, Author: Molly Bakes
Title: Vom Kipferl zum Croissant: Wiener Feingebäck einfach selbst machen. Die Geschichte der Viennoiserie, Author: Barbara Van Melle
Title: Peak & Valley Baking: Baking for All Altitudes, Author: Peggy McClung Puche
Title: In the Hands of a Baker, Author: The Culinary Institute of America (CIA)
Title: Stork: The Art of Home Baking: 100 Years of Baking Memories, Author: Stork
by Stork

Pagination Links