Title: Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making, Author: Georgina Calderon-Dominguez
Explore Series
eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.
Title: Baking Problems Solved, Author: Stanley P. Cauvain
Explore Series
eBook $198.99 $265.00 Current price is $198.99, Original price is $265.00.
Title: Bouchon Bakery, Author: Thomas Keller
Title: Das große Brotbackbuch: Über 120 Rezepte für Brot und Gebäck. 4 einfache Grundteige + alles Wichtige über Sauerteig. Sofort losbacken: Passe die Rezepte unkompliziert deinem Alltag an. Alle Grundlagen zum Kneten und Formen, Author: Christina Bauer
Title: Lutz Geißlers Almbackbuch: Die besten Brotrezepte und -geschichten von der Kalchkendlalm. Aus Liebe zum Brot, Author: Lutz Geißler
Title: The King Arthur Baking School: Lessons and Recipes for Every Baker, Author: King Arthur Baking Company
eBook $33.99 $45.00 Current price is $33.99, Original price is $45.00.
Title: Eggless Baking With Shivesh, Author: Shivesh Bhatia
Best Books of 2021
Title: Mother Grains: Recipes for the Grain Revolution, Author: Roxana Jullapat
eBook $30.49 $40.00 Current price is $30.49, Original price is $40.00.
Title: Cooking Light Everyday Baking: 150 Quick & Simple Recipes...Good to the Last Crumb, Author: Cooking Light
eBook $30.49 $40.00 Current price is $30.49, Original price is $40.00.
Title: Noch verrückter nach Sauerteig: Über 77 Neue Rezepte, Author: Anita Sumer
Title: Laib mit Seele: Rezepte, Handwerk & Geheimnisse unserer besten Bäcker*innen, Author: Barbara van Melle
Title: ScandiKitchen: Fika and Hygge: Comforting cakes and bakes from Scandinavia with love, Author: Bronte Aurell
Title: SÜSSES: Das große Backbuch von Véronique Witzigmann, Author: Véronique Witzigmann
Title: Aus Liebe zum Brot: Geschichten und Rezepte aus der Backstube, Author: Maren Schwarz
Title: How to Bake Everything: Simple Recipes for the Best Baking: A Baking Recipe Cookbook, Author: Mark Bittman
Title: Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar, Author: Joanne Chang
eBook $27.99 $36.99 Current price is $27.99, Original price is $36.99.
Title: Backbuch: Die hohe Kunst des Backens. Das Standardwerk der französischen Backkunst mit 100 Rezepten: Schritt für Schritt zu perfektem Brot und Gebäck. Eine Backschule der Superlative im Großformat., Author: Rodolphe Landemaine
Title: Das große Holzofen-Backbuch: Brot, Brötchen, Kuchen & Süßes: 80 kreative Rezepte. Mit Vorwort und Rezeptbeiträgen von Johann Lafer, Author: Karl Fischer
Title: The Sullivan Street Bakery Cookbook, Author: Jim Lahey
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: Great British Bake Off: Big Book of Baking, Author: Linda Collister
eBook $26.49 $35.24 Current price is $26.49, Original price is $35.24.

Pagination Links