Title: The 9 X 13 Pan Cookbook, Author: Barbara Karoff
Title: Healthful Quantity Baking / Edition 1, Author: Maureen Egan
Title: Glossary of Milling and Baking Terms, Author: Samuel A Matz
Title: Recipes from the Old Mill: Backing With Whole Grains, Author: Sarah Myers
Title: Old West Baking Book / Edition 1, Author: Lon Walters
Title: Baking with Julia: Sift, Knead, Flute, Flour, And Savor..., Author: Julia Child
Title: Fish Processing Technology / Edition 2, Author: George M. Hall
Title: The Naturally Sweet Baker: 150 Decadent Desserts Made with Honey, Maple Syrup, and Other Delicious Alternatives to Refined Sugar, Author: Carrie Davis
Title: Secrets of Fat-Free Baking: Over 130 Low-Fat & Fat-Free Recipes for Scrumptious and Simple-to-Make Cakes, Cookies, Brownies, Muffins, Pies, Breads, Plus Many Other Tasty Goodies, Author: Sandra Woodruff
Title: Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family, Author: Rosemarie Emro
Title: Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family, Author: Rosemarie Emro
Title: Great Scandinavian Baking Book, Author: Beatrice Ojakangas
Title: The Magnolia Bakery Cookbook: Old Fashioned Recipes from New York's Sweetest Bakery, Author: Jennifer Appel
Title: Elizabeth Alston's Best Baking: 80 Recipes for Angel Food Cakes, Chiffon Cakes, Coffee Cakes, Pound Cakes, Tea Breads, and Their Accompaniments, Author: Elizabeth Alston
Title: Natural Baking the Old-Fashioned Way, Author: Robert W Pelton
Title: Baking Problems Solved, Author: Stanley P. Cauvain
Explore Series
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Title: English Bread and Yeast Cookery, Author: Elizabeth David
Title: The Pleasure of Art and Baking, Author: Mina Massih
Title: The Pleasure of Art and Baking, Author: Mina Massih
Title: Understanding Baking: The Art and Science of Baking / Edition 3, Author: Joseph Amendola

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