Title: Blackstone® Griddling: The Ultimate Guide to Show-Stopping Recipes on Your Outdoor Gas Griddle, Author: Josh Hunt
Title: Pitmaster: Recipes and Techniques for Barbecue and Smoking, Author: Andy Husbands
Title: The I Love My Blackstone Griddle Cookbook: From Fluffy Buttermilk Pancakes to Crispy Breaded Pork Chops, 175 Easy and Delicious Recipes!, Author: Cheri Reneé
Title: Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too, Author: Steven Raichlen
Title: How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook, Author: Steven Raichlen
Title: Beer-Can Chicken: Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds You've Ever Tasted (Revised), Author: Steven Raichlen
Title: Sam the Cooking Guy and The Holy Grill: Easy & Delicious Recipes for Outdoor Grilling & Smoking, Author: Sam Zien
Title: Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue, Author: Myron Mixon
Title: The Official Ninja Foodi Grill Cookbook for Beginners: 75 Recipes for Indoor Grilling and Air Frying Perfection, Author: Kenzie Swanhart
Title: Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch, and Even for Breakfast-For Your Outdoor Griddle, Grill, or Skillet, Author: Adam Walton
Title: Pizza on a Plank: Make Wood-Fired Pizza on Your Grill!, Author: Dina Guillen
Title: Weber's New American BarbecueT: A Modern Spin on the Classics, Author: Jamie Purviance
Title: Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill, Author: Jamie Purviance
Title: Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook, Author: Myron Mixon
Title: Smoking Meat 101: The Ultimate Beginner's Guide, Author: Bill West
Title: The Ultimate Tailgating Playbook: 75 Recipes That Win Every Time - A Cookbook, Author: Russ T. Fender
Title: Seriously Good Barbecue Cookbook: Over 100 of the Best Recipes in the World, Author: Brian Baumgartner
Title: Hot and Fast BBQ on Your Traeger Grill: A Pitmaster's Secrets on Doubling the Flavor in Half the Time, Author: Ed Randolph
Title: BBQ Pit Boys Book of Real Guuud Barbecue: Grilling, Slow Roasting and Smoking, Beer-can Burgers, Fireball Whiskey Meatballs, Venison Stew, Stuffed Alligator, Rubs, Marinades and More!, Author: BBQ Pit Boys
Title: Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking, Author: Guy Fieri

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