Title: The Food Dehydrating Bible: Grow it. Dry it. Enjoy it!, Author: Brett L. Markham
Title: The Solar Food Dryer: How to Make and Use Your Own High-Performance, Sun-Powered Food Dehydrator, Author: Eben Fodor
Explore Series
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling, Author: Sherri Brooks Vinton
Title: How to Dry Foods, Author: Deanna Delong
Title: Prepper's Dehydrator Handbook: Long-Term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals, Author: Shelle Wells
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Yes, You Can! And Freeze and Dry It, Too: The Modern Step-By-Step Guide to Preserving Food, Author: Daniel Gasteiger
eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail, Author: Linda Frederick Yaffee
eBook $10.49 $13.99 Current price is $10.49, Original price is $13.99.
Title: The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest, Author: Jennifer Megyesi
Title: The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness, Author: Ann Accetta-Scott
eBook $17.99 $23.50 Current price is $17.99, Original price is $23.50.
Title: Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy, Author: Kimberley Willis
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries, Author: Pedro Fito
Title: How to Dehydrate Greens & Herbs: With or Without a Machine, Author: Angela Maria Allen
Title: Jerky: The Complete Guide to Making It, Author: Mary T. Bell
Title: Electrotechnologies for Extraction from Food Plants and Biomaterials, Author: Eugene Vorobiev
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eBook $74.49 $99.00 Current price is $74.49, Original price is $99.00.
Title: Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications, Author: Tamara Allaf
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eBook $74.49 $99.00 Current price is $74.49, Original price is $99.00.
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
Title: Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts, Author: Mary T. Bell
Title: Food Drying Techniques: Storey's Country Wisdom Bulletin A-197, Author: Carol W. Costenbader
Title: 25 Canning, Drying and Fermentation Recipes, Author: Kathy Sere