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Title: Making Chocolate: From Bean to Bar to S'more: A Cookbook, Author: Dandelion Chocolate
Title: How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title, Author: Bill Collins
Title: The Great Book of Chocolate: The Chocolate Lover's Guide with Recipes [A Baking Book], Author: David Lebovitz
Title: The Festive Belgian Bakery - Holiday Edition: Chocolate, biscuits, cakes and desserts by a Belgian pastry chef, Author: Sarah Frison
Title: Chocolate: A Bittersweet Saga of Dark and Light, Author: Mort Rosenblum
Title: Chocolate Science and Technology / Edition 2, Author: Emmanuel Ohene Afoakwa
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Title: Dessert Cookbooks: The Deceptively Easy Dessert Cookbook:, Author: Antony Reppond
Title: Confectionery and Chocolate Engineering: Principles and Applications / Edition 2, Author: Ferenc A. Mohos
Title: Beckett's Industrial Chocolate Manufacture and Use / Edition 5, Author: Steve T. Beckett
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Title: Chocolate Fads, Folklore & Fantasies: 1,000+ Chunks of Chocolate Information, Author: Frank Hoffmann
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Title: Chocolate - A Healthy Passion, Author: Shara Aaron
Title: Homemade Syrup Recipes: Simple Syrup, Maple Syrup, Chocolate Syrup and Many Other Delicious Syrup Recipes, Author: Laura Sommers
Title: Obroni and the Chocolate Factory: An Unlikely Story of Globalization and Ghana's First Gourmet Chocolate Bar, Author: Steven Wallace
Title: Hershey, Pennsylvania Cookbook: Fun Treats And Trivia From The Chocolate Capital Of The World, Author: Marilyn Odesser-Torpey

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