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Title: ManageFirst: Nutrition with Answer Sheet / Edition 2, Author: National Restaurant Association
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ManageFirst: Nutrition with…
by National Restaurant Association
Explore Series
Paperback $77.75
Title: The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition, Author: Douglas Brown
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The Restaurant Manager's…
by Douglas Brown
eBook $67.99 $79.95 Current price is $67.99, Original price is $79.95.
Title: Labour Relations in the Global Fast-Food Industry / Edition 1, Author: Tony Royle
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Labour Relations in the Global…
by Tony Royle, Brian Towers
Hardcover $240.00
Title: The Shape of Space: Food Preparation Spaces / Edition 1, Author: Crane
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The Shape of Space: Food…
by Crane, Dixon
Explore Series
Paperback $109.99
Title: Hospitality Facilities Management and Design, Author: David M. Stipanuk
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Hospitality Facilities…
by David M. Stipanuk
Paperback from $56.37 $102.50 Current price is $56.37, Original price is $102.50.
Title: Quick Service Restaurants, Franchising, and Multi-Unit Chain Management, Author: Francis A Kwansa
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Quick Service Restaurants,…
by Francis A Kwansa, H.G. Parsa
eBook from $58.49 $77.99 Current price is $58.49, Original price is $77.99.
Title: Fundamental Principles of Restaurant Cost Control / Edition 2, Author: David V. Pavesic Ph.D.
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Fundamental Principles of…
by David V. Pavesic Ph.D., FMP., CHE., Paul F. Magnant M.B.A., CFBE, FMP, CCE, CEC, CHE, CHM
Other Format $92.00
Title: Alcohol and Entertainment Licensing Law / Edition 2, Author: Colin Manchester
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Alcohol and Entertainment…
by Colin Manchester, Susanna Poppleston, Jeremy Allen
Paperback $115.00
Title: Improving Food and Beverage Performance, Author: Keith Waller
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Improving Food and Beverage…
by Keith Waller
Explore Series
Paperback $63.99
Title: Money Matters for Hospitality Managers, Author: Cathy Burgess
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Money Matters for Hospitality…
by Cathy Burgess
Explore Series
Paperback $54.95
Title: The Sale and Purchase of Restaurants / Edition 2, Author: John M. Stefanelli
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The Sale and Purchase of…
by John M. Stefanelli
#2 in Series
Paperback $140.75
Title: Catering Handbook / Edition 1, Author: Edith Weiss
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Catering Handbook / Edition 1
by Edith Weiss, Hal Weiss
Hardcover $106.00
Title: Organizational Behaviour in Hotels and Restaurants: An International Perspective / Edition 1, Author: Yvonne Guerrier
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Organizational Behaviour in…
by Yvonne Guerrier
Explore Series
Paperback $98.75
Title: The Professional Restaurant Manager / Edition 1, Author: David Hayes
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The Professional Restaurant…
by David Hayes, Allisha Miller, Jack Ninemeier
Explore Series
Paperback $159.99
Title: Cookery for the Hospitality Industry, Author: Graham Dodgshun
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Cookery for the Hospitality…
by Graham Dodgshun, Michel Peters, David O'Dea
eBook $100.49 $118.00 Current price is $100.49, Original price is $118.00.
Title: Food and Beverage Service / Edition 1, Author: Bruce H. Axler
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Food and Beverage Service /…
by Bruce H. Axler, Carol A. Litrides
#1 in Series
Hardcover $127.75
Title: Food Safety: Researching the Hazard in Hazardous Foods, Author: Barbara Almanza
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Food Safety: Researching the…
by Barbara Almanza (Editor), Richard Ghiselli (Editor), Mahmood A. Khan (Editor)
Explore Series
Paperback $99.00
Title: Restaurant Management / Edition 1, Author: Nancy Loman Scanlon
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Restaurant Management /…
by Nancy Loman Scanlon
Explore Series
Paperback $160.75
Title: Hospitality Marketing Management / Edition 6, Author: David C. Bojanic
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Hospitality Marketing…
by David C. Bojanic, Robert D. Reid
Paperback $86.75
Title: Design and Layout of Foodservice Facilities / Edition 3, Author: John C. Birchfield
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Design and Layout of…
by John C. Birchfield
Hardcover from $97.98 $150.75 Current price is $97.98, Original price is $150.75.

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