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Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute
Title: Teens A League of Their Own: A Perfect Culinary Blend Cooking and Baking Recipes, Author: Christine Burton
Title: Food Cultures of Japan: Recipes, Customs, and Issues, Author: Jeanne Jacob
Title: Chocolate: Food of the Gods, Author: Alex Szogyi
Title: The Culinary Professional / Edition 1, Author: John Draz
Title: The American Ethnic Cookbook for Students, Author: Mark H. Zanger