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Title: Look Who's Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century, Author: Jennifer Rachel Dutch
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Look Who's Cooking: The…
by Jennifer Rachel Dutch
Explore Series
Hardcover $110.00
Title: Modern Gastronomy: A to Z / Edition 1, Author: Ferran Adria
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Modern Gastronomy: A to Z /…
by Ferran Adria
Hardcover $96.99
Title: Modernist Cuisine at Home, Author: Maxime Bilet
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Modernist Cuisine at Home
by Maxime Bilet, Nathan Myhrvold
Hardcover $175.00
Title: Modernist Cuisine at Home, Author: Nathan Myhrvold
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Modernist Cuisine at Home
by Nathan Myhrvold, Maxime Bilet
Hardcover $140.00
Title: Petit dictionnaire de cuisine, Author: Alexandre Dumas
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Petit dictionnaire de cuisine
by Alexandre Dumas
Paperback $109.90
Title: Refashioning Nature: Food, Ecology and Culture, Author: David Goodman
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Refashioning Nature: Food,…
by David Goodman, Michael Redclift
Paperback $63.99
Title: River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them, Author: Hugh Fearnley-Whittingstall
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River Cottage A to Z: Our…
by Hugh Fearnley-Whittingstall, Pam Corbin, Mark Diacono, Nikki Duffy, Nick Fisher
Hardcover $65.00
Title: Salads, Sandwiches and Chafing-Dish Dainties, Author: Janet McKenzie Hill
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Salads, Sandwiches and Chafing…
by Janet McKenzie Hill
Hardcover $67.90
Title: Snack Food / Edition 1, Author: R. Gordon Booth
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Snack Food / Edition 1
by R. Gordon Booth
Hardcover $169.99
Title: Snack Food Technology, Author: Samuel A. Matz
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Snack Food Technology
by Samuel A. Matz
Paperback $139.99
Title: Snack Foods Processing / Edition 1, Author: Edmund W. Lusas
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Snack Foods Processing /…
by Edmund W. Lusas, Lloyd W. Rooney
Hardcover $240.00
Title: Starches: Characterization, Properties, and Applications / Edition 1, Author: Andrea Bertolini
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Starches: Characterization,…
by Andrea Bertolini
Paperback $96.99
Title: Street Food around the World: An Encyclopedia of Food and Culture, Author: Bruce Kraig
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Street Food around the World:…
by Bruce Kraig (Editor), Colleen Taylor Sen Ph.D. (Editor)
Hardcover $110.00
Title: Sweet Treats around the World: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
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Sweet Treats around the World:…
by Timothy G. Roufs, Kathleen Smyth Roufs
Hardcover $110.00
Title: Table for One, Author: Gabrielle Mcbay
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Table for One
by Gabrielle Mcbay, Stephon Latham (Photographer)
Hardcover $55.00
Title: The American Ethnic Cookbook for Students, Author: Mark H. Zanger
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The American Ethnic Cookbook…
by Mark H. Zanger
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Paperback $61.00
Title: The Chemistry of Cookery, Author: W. Mattieu Williams
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The Chemistry of Cookery
by W. Mattieu Williams (Editor)
Hardcover $230.00
Title: The Easiest Way in Housekeeping and Cooking, Author: Helen Campbell
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The Easiest Way in…
by Helen Campbell
Hardcover $59.90
Title: The French Chef Handbook: La cuisine de reference, Author: Michel Maincent-Morel
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The French Chef Handbook: La…
by Michel Maincent-Morel
Hardcover $125.00
Title: The Master Dictionary of Food and Wine / Edition 2, Author: Joyce Rubash
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The Master Dictionary of Food…
by Joyce Rubash
Explore Series
Hardcover $79.00

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