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Title: Chocolate Decorations, Author: Jean-Pierre Wybauw
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Chocolate Decorations
by Jean-Pierre Wybauw, Tony Le Duc (Photographer)
Hardcover $105.00
Title: Cal's Cake Club, Author: Callie Jinadu
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Cal's Cake Club
by Callie Jinadu
Hardcover $99.99
Title: The Royal English and Foreign Confectioner, Author: Charles Elmé Francatelli
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The Royal English and Foreign…
by Charles Elmé Francatelli
Hardcover $99.90
Title: Chocolate: Food of the Gods, Author: Alex Szogyi
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Chocolate: Food of the Gods
by Alex Szogyi
#14 in Series
Hardcover $95.00
Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute
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The Fundamental Techniques of…
by French Culinary Institute, Judith Choate
Hardcover $85.00
Title: Patisserie Pro-Facile: Easy-Pro Pastry, Author: Ali Haji
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Patisserie Pro-Facile:…
by Ali Haji
Paperback $82.39
Title: Vienna's Ringstrasse Coffeehouses and Slavonic Creative Flair, Author: Yulia Maleta
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Vienna's Ringstrasse…
by Yulia Maleta
#2 in Series
Hardcover $82.00
Title: Elegant Desserts and Sweet Temptations, Author: Pastry Chef Jan Meredith
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Elegant Desserts and Sweet…
by Pastry Chef Jan Meredith
Paperback $81.99
Title: La Varenne's Cookery: The French Cook; The French Pastry Chef; The French Confectioner, Author: Marion Boyars Publishers Ltd
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La Varenne's Cookery: The…
by Marion Boyars Publishers Ltd
Hardcover $80.00
Title: Catalan Pastis Catalonian Cakes, Author: Cristina Berna
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Catalan Pastis Catalonian…
by Cristina Berna, Eric Thomsen
Hardcover $79.95
Title: The Royal English and Foreign Confectioner, Author: Charles Elmé Francatelli
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The Royal English and Foreign…
by Charles Elmé Francatelli
Paperback $79.90
Title: Landmark Viennese Coffeehouses and Caf�s: Framed by a Slavonic Joy de Vivre, Author: Yulia Maleta
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Landmark Viennese Coffeehouses…
by Yulia Maleta
#1 in Series
Hardcover $77.00
Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
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Baking and Pastry: Mastering…
by The Culinary Institute of America (CIA)
Hardcover $75.00
Title: The Advanced Professional Pastry Chef / Edition 1, Author: Bo Friberg
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The Advanced Professional…
by Bo Friberg, Amy Kemp Friberg
Hardcover $72.95
Title: Cocoa and Chocolate, 1765-1914, Author: William Gervase Clarence-Smith
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Cocoa and Chocolate, 1765-1914
by William Gervase Clarence-Smith
Paperback $69.99
Title: Contemporary Cake Designs: Book One, Author: Jackie Thompson
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Contemporary Cake Designs:…
by Jackie Thompson
#1 in Series
Paperback $69.95
Title: Grand Finales: The Art of the Plated Dessert / Edition 1, Author: Tish Boyle
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Grand Finales: The Art of the…
by Tish Boyle, Timothy Moriarty
Hardcover $68.00
Title: The Oxford Companion to Sugar and Sweets, Author: Sidney W. Mintz
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The Oxford Companion to Sugar…
by Sidney W. Mintz (Foreword by)
Explore Series
Hardcover $68.00
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
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Chocolates and Confections:…
by Peter P. Greweling, The Culinary Institute of America (CIA)
Hardcover $66.95
Title: Professional Cake Decorating / Edition 2, Author: Toba M. Garrett
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Professional Cake Decorating /…
by Toba M. Garrett
Hardcover $66.95

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