Title: Básico: Enciclopédia de receitas do Brasil, Author: Instituto Brasil a Gosto
Title: Ingredientes para uma confeitaria brasileira, Author: Joyce Galvão
Title: Tô frito: Uma coletânea dos mais saborosos desastres na cozinha, Author: Luciana Fróes
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Higiene dos alimentos
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O almofariz de Deméter (Abridged)
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Title: 100 Receitas de Arroz, Author: Aninha Comas
Title: Rita, help!: Me ensina a cozinhar, Author: Rita Lobo
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Vinho - Noções Básicas
by Carina Cooper
Narrated by  Carina Cooper
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23 visões da gastronomia do futuro, Do jabaculê ao bundalelê & Alimentação e corrupção da imprensa (Abridged)
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Performances internacionais e um pouco mais: Atala e Helena Rizzo (Abridged)
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Title: O saber fazer ancestral: Queijo: A arte de fabricar e maturar, Author: Marly Leite
Title: Cozinhando com economia: Cardápios, receitas e listas de compras para as quatro estações, Author: Zenir Dalla Costa
Title: Os sabores da América: Cuba, Jamaica, Martinica, México, Author: Rosa Belluzzo
Title: Almoço da Bisa: Salada, Author: Wanda Lopes Bicudo
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Introdução ao Mundo dos Vinhos - Parte 2
Explore Series
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Title: 160 Receitas de Molhos, Author: Sílvio Lancellotti
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Camaradas - Claude Troisgros, Emmanuel Bassoleil, Roberta Sudbrakc (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
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Title: Festas em miniatura: docinhos para comer com as mãos em qualquer ocasião, Author: Flavia Calixto
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Elogio do restaurante Trinidade (Abridged)
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Title: A Costa de Amalfi, Author: Enrico E. Massetti

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