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Title: Básico: Enciclopédia de receitas do Brasil, Author: Instituto Brasil a Gosto
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Básico: Enciclopédia de…
by Instituto Brasil a Gosto (Editor), Ana Luíza Trajano (Editor), Alexandre Schneider (Photographer)
eBook $27.99
Title: Ingredientes para uma confeitaria brasileira, Author: Joyce Galvão
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Ingredientes para uma…
by Joyce Galvão
eBook $5.99
Title: Voltaremos!, Author: José Antônio Pinheiro Machado
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Voltaremos!
by José Antônio Pinheiro Machado, Anonymus Gourmet
eBook $6.99
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Cozinha sem Vexame - Sobremesas
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Cozinha sem Vexame -…
by Silvia Strufaldi
Narrated by  Alice Oratio
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Audiobook (Unabridged) $2.97
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Cozinha para iniciantes
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Cozinha para iniciantes
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
Audiobook (Unabridged)

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Title: Fartura: Expedição Ceará, Author: Guta Chaves
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Fartura: Expedição Ceará
by Guta Chaves, Dolores Freixa, Guiri Reyes (Photographer), Adriano Fagundes (Photographer), Rogério Assis (Photographer)
#4 in Series
eBook $3.99
Title: TRANSGARÇONNE: extensão universitária e inclusão social na Gastronomia, Author: Breno de Paula Andrade Cruz
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TRANSGARÇONNE: extensão…
by Breno de Paula Andrade Cruz, Renato Monteiro
eBook $6.99
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Congelamento de alimentos
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Congelamento de alimentos
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
Audiobook (Unabridged)

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Title: Ceviche: do Pacífico para o mundo, Author: Dagoberto Torres
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Ceviche: do Pacífico para o…
by Dagoberto Torres, Patricia Moll
eBook $15.99
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Camaradas - Carla Pernambuco, Rodrigo Oliveira (Abridged)
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Camaradas - Carla Pernambuco,…
by Roberto Pinto
Narrated by  Marcos Damigo
Audiobook (Abridged) $2.01
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Title: Fartura: Expedição São Paulo, Author: Rusty Marcellini
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Fartura: Expedição São Paulo
by Rusty Marcellini, Rusty Marcellini (Photographer), Rodrigo Ferraz (Created by), Adriana Benevenuto (Photographer)
#7 in Series
eBook $3.99
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Enologia: o mundo fascinante dos vinhos
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Enologia: o mundo fascinante…
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
Audiobook (Unabridged) $29.95
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O papel da crítica em gastronomia (Abridged)
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O papel da crítica em…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Manacá (Abridged)
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Manacá (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
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Introdução ao Mundo dos Vinhos - Parte 1
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Introdução ao Mundo dos Vinhos…
by Luiz Fernando Natale
Narrated by  Najla Mahmoud Kamel
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Edinho Engel - Uberlândia (Abridged)
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Edinho Engel - Uberlândia…
by Roberto Pinto
Narrated by  Marcos Damigo
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Como fazer crepes
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Como fazer crepes
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
Audiobook (Unabridged) $29.95
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Title: Hoje Diogo Rocha, Author: Diogo Rocha
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Hoje Diogo Rocha
by Diogo Rocha
eBook $20.34
Title: Cozinha confidencial: Uma aventura nas entranhas da culinária, Author: Anthony Bourdain
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Cozinha confidencial: Uma…
by Anthony Bourdain, Beth Vieira (Translator), Alexandre Boide (Translator)
eBook $7.99
Title: Fartura: Expedição Santa Catarina, Author: Rusty Marcellini
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Fartura: Expedição Santa…
by Rusty Marcellini, Rusty Marcellini (Photographer), Rodrigo Ferraz (Created by), Adriana Benevenuto (Photographer)
#27 in Series
eBook $3.99

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