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Title: French Toast, Author: Donna Kelly
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French Toast
by Donna Kelly
eBook $14.99
Title: Die Pflanzenzucht im Walde: Ein Handbuch für Forstwirte, Waldbesitzer und Studierende, Author: Hermann von Fürst
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Die Pflanzenzucht im Walde:…
by Hermann von Fürst
Paperback $59.99
Title: The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures, Author: Auguste Escoffier
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The Escoffier Cookbook: and…
by Auguste Escoffier
Explore Series
Hardcover $37.99
Title: The Physiology of Taste: Meditations on Transcendental Gastronomy, Author: Jean Anthelme Brillat-Savarin
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The Physiology of Taste:…
by Jean Anthelme Brillat-Savarin
Paperback $26.95
Title: The Farmer's Wife Guide to Fabulous Fruits and Berries: Growing, Storing, Freezing, and Cooking Your Own Fruits and Berries, Author: Barbara Doyen
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The Farmer's Wife Guide to…
by Barbara Doyen
eBook $13.99
Title: 100 to Dinner: Better Cooking for camps, clubs, resorts, schools, institutions, industrial plants, offices, and public dining rooms, Author: Elspeth Middleton
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100 to Dinner: Better Cooking…
by Elspeth Middleton, Muriel Carter, Albert Vierin
Explore Series
eBook $50.00
Title: Spices: The Story of Spices the Spices Described, Author: John W Parry
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Spices: The Story of Spices…
by John W Parry
Explore Series
Paperback $85.00
Title: Mastering the Art of French Cooking, Volume 2, Author: Julia Child
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Mastering the Art of French…
by Julia Child
#2 in Series
Hardcover $65.00
Title: Come An' Get It: The Story of the Old Cowboy Cook, Author: Ramon F. Adams
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Come An' Get It: The Story of…
by Ramon F. Adams, Nick Eggenhofer (Artist)
Paperback $21.95
Title: Oranges, Author: John McPhee
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Oranges
by John McPhee
Paperback $18.00
Title: Cook and Love It, Author: Lovett Parent Association
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Cook and Love It
by Lovett Parent Association, Lovett School, The Lovett Lovett Parent Association
Hardcover $16.95
Title: To Serve Man: A Cookbook for People, Author: Karl Wurf
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To Serve Man: A Cookbook for…
by Karl Wurf, Margaret St Clair (Foreword by), Jack Bozzi (Illustrator)
Hardcover $19.99
Title: The Supper of the Lamb: A Culinary Reflection, Author: Robert Farrar Capon
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The Supper of the Lamb: A…
by Robert Farrar Capon
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Paperback $22.00
Title: Confederate Receipt Book: A Compilation of Over One Hundred Receipts, Adapted to the Times, Author: E. Merton Coulter
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Confederate Receipt Book: A…
by E. Merton Coulter (Editor), E. Merton Coulter (Introduction)
Paperback $21.95
Title: Home Book of Smoke Cooking Meat, Fish & Game, Author: Jack Sleight
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Home Book of Smoke Cooking…
by Jack Sleight, Raymond Hull
Paperback $16.95
Title: The Rodale Cookbook, Author: Nancy Albright
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The Rodale Cookbook
by Nancy Albright
Paperback $19.00
Title: A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea, Author: Elizabeth Ellicott Lea
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A Quaker Woman's Cookbook: The…
by Elizabeth Ellicott Lea, William Woys Weaver (Editor)
Hardcover $44.95
Title: Making Maple Syrup: Storey's Country Wisdom Bulletin A-51, Author: Noel Perrin
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Making Maple Syrup: Storey's…
by Noel Perrin
Explore Series
eBook $3.99
Title: Woodstove Cookery: At Home on the Range, Author: Jane Cooper
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Woodstove Cookery: At Home on…
by Jane Cooper
Explore Series
Paperback $16.99
Title: As They Were, Author: M. F. K. Fisher
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As They Were
by M. F. K. Fisher
Paperback $21.00

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