Title: Spices: The Story of Spices the Spices Described, Author: John W Parry
Title: Mastering the Art of French Cooking, Volume 2, Author: Julia Child
Title: Panini: A Survey of Research, Author: Georgio R. Cardona
Title: Sobering Up: From Temperance to Prohibition in Antebellum America, 1800-1860, Author: Ian R. Tyrrell
Title: Educational Activity Programs for Older Adults: A 12-Month Idea Guide for Adult Education Instructors and Activity Directors in Gerontology / Edition 1, Author: Janice Williams
Title: Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining, Author: Jane Brody
Title: The Sale and Purchase of Restaurants / Edition 2, Author: John M. Stefanelli
Title: Snack Food / Edition 1, Author: R. Gordon Booth
Title: Processing and Packaging Heat Preserved Foods / Edition 1, Author: J.A.G. Rees
Title: Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade, Author: Tim Unwin
Title: Frozen Food Technology / Edition 1, Author: C.P. Mallett
Title: Alcohol, Gender and Culture / Edition 1, Author: Dimitra Gefou-Madianou
Title: The Book of Great Breakfasts and Brunches, Author: Terence Janericco
Title: Eat and Be Satisfied: A Social History of Jewish Food / Edition 1, Author: John Cooper
Title: Minimally Processed Refrigerated Fruits & Vegetables / Edition 1, Author: R.C. Wiley
Title: Gender, Drink and Drugs / Edition 1, Author: Maryon McDonald
Title: Gender, Drink and Drugs / Edition 1, Author: Maryon McDonald
Title: The Spice Trade: A Bibliographic Guide to Sources of Historical and Economic Information, Author: Jeanie Maxine Welch
Title: Wine & Wine Offering In The Religion Of Ancient Egypt / Edition 1, Author: Mu-chou Poo
Title: The Anatomy of the Senses: Natural Symbols in Medieval and Early Modern Italy / Edition 1, Author: Piero Camporesi

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