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Title: How Baking Works: Exploring the Fundamentals of Baking Science / Edition 3, Author: Paula I. Figoni
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How Baking Works: Exploring…
by Paula I. Figoni
Paperback $46.95
Title: Culinary Artistry / Edition 1, Author: Andrew Dornenburg
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Culinary Artistry / Edition 1
by Andrew Dornenburg, Karen Page
Paperback $29.95
Title: Math for the Professional Kitchen, Author: The Culinary Institute of America (CIA)
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Math for the Professional…
by The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel, Susan Wysocki
Paperback $36.95
Title: FDA Food Code 2017, Author: United States Government FDA
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FDA Food Code 2017
by United States Government FDA
Paperback $32.99
Title: Culinary Arts: A Practical Career Guide, Author: Tracy Brown Hamilton
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Culinary Arts: A Practical…
by Tracy Brown Hamilton
Explore Series
Paperback $44.00
Title: In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools / Edition 1, Author: The Culinary Institute of America (CIA)
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In the Hands of a Chef: The…
by The Culinary Institute of America (CIA)
Paperback $25.95
Title: The SEED To PANTRY Planner: GROW, COOK & PRESERVE A Year's Worth of Food, Author: Jennifer Osuch
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The SEED To PANTRY Planner:…
by Jennifer Osuch
Paperback $28.95
Title: Becoming a Chef / Edition 2, Author: Andrew Dornenburg
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Becoming a Chef / Edition 2
by Andrew Dornenburg, Karen Page
Paperback $31.00
Title: How to Start a Home-based Personal Chef Business, Author: Denise Vivaldo
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How to Start a Home-based…
by Denise Vivaldo
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Paperback $28.95
Title: Supervising Food Inspector: Passbooks Study Guide, Author: National Learning Corporation
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Supervising Food Inspector:…
by National Learning Corporation
#2055 in Series
Paperback $49.95
Title: Culinary Creation / Edition 1, Author: James Morgan
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Culinary Creation / Edition 1
by James Morgan
Explore Series
Paperback $44.99
Title: Food Service Management Specialist (C-3624): Passbooks Study Guide, Author: National Learning Corporation
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Food Service Management…
by National Learning Corporation
#3624 in Series
Paperback $49.95
Title: Fresh: A Perishable History, Author: Susanne Freidberg
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Fresh: A Perishable History
by Susanne Freidberg
Paperback from $17.60 $32.00 Current price is $17.60, Original price is $32.00.
Title: Taste of Tomorrow, Cooking with AI, Author: Chef Leo Robledo
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Taste of Tomorrow, Cooking…
by Chef Leo Robledo
Paperback from $39.90
Title: Fast Food, Fast Talk: Service Work and the Routinization of Everyday Life / Edition 1, Author: Robin Leidner
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Fast Food, Fast Talk: Service…
by Robin Leidner
Paperback $31.95
Title: The Everything Potluck Cookbook, Author: Linda Larsen
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The Everything Potluck…
by Linda Larsen
Explore Series
Paperback $26.99
Title: Restaurant Marketing for Owners and Managers / Edition 1, Author: Patti J. Shock
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Restaurant Marketing for…
by Patti J. Shock, John T. Bowen, John M. Stefanelli
Explore Series
Paperback $35.75
Title: The Batch Cook Book: Money-saving Meal Prep For Busy Lives, Author: Sam Gates
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The Batch Cook Book:…
by Sam Gates
Paperback $26.99
Title: At Your Service: A Hands-on Guide to the Professional Dining Room / Edition 2, Author: The Culinary Institute of America (CIA)
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At Your Service: A Hands-on…
by The Culinary Institute of America (CIA), John W. Fischer
Paperback $29.95
Title: Competitive Spirits: Latin America's New Religious Economy / Edition 1, Author: R. Andrew Chesnut
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Competitive Spirits: Latin…
by R. Andrew Chesnut
Paperback from $38.76 $47.99 Current price is $38.76, Original price is $47.99.

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