Be Ready When the Luck Happens: A Memoir Pre-Order Now
by Ina Garten
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Kitchen Confidential: Adventures in the Culinary Underbelly
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Finding Freedom: A Cook's Story; Remaking a Life from Scratch
by Erin French
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Open Wide: A Cookbook for Friends
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Your Table Is Ready: Tales of a New York City Maître D'
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My Life in France (Abridged)
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The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How it Became a Beloved Cultural Icon
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
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Cool Food: Erasing Your Carbon Footprint One Bite at a Time
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The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York
by Tom Roston
Narrated by  Richard Ferrone
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Ray & Joan: The Man Who Made the McDonald's Fortune and the Woman Who Gave It All Away
by Lisa Napoli
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by Bill Buford
Narrated by  Michael Kramer
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Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
by Edward Lee
Narrated by  David Shih
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On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real Chef
by Gwyneth Lindsay
Narrated by  Marcus Mulenga
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Franchise: The Golden Arches in Black America
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Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant
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Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom
by Adam Chandler
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Love, Loss, and What We Ate: A Memoir
by Padma Lakshmi
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Fresh Off the Boat: A Memoir
by Eddie Huang
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Eating with the Enemy: How I Waged Peace with North Korea from My BBQ Shack in Hackensack
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