Title: Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, & Her Sanity to Master the Art of Living, Author: Julie Powell
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Abridged)
by Julie Powell
Narrated by  Julie Powell
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Abridged)
by Julie Powell
Narrated by  Julie Powell
Audiobook (Abridged) $18.99
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Title: Pampille's Table: Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats de France, Author: Shirley King
Title: Julie and Julia: My Year of Cooking Dangerously, Author: Julie Powell
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
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Title: Paris A La Carte, Author: Ross Brown
Title: Lunch in Paris: A Love Story, with Recipes, Author: Elizabeth Bard
Title: Lunch in Paris: A Love Story, with Recipes, Author: Elizabeth Bard
Title: Lunch in Paris: A Love Story, with Recipes, Author: Elizabeth Bard
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Title: How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time, Author: Amy Finley
Title: How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time, Author: Amy Finley
Title: Love, God, And The Art Of French Cooking, Author: James F. Twyman
Title: Love, God, and the Art of French Cooking, Author: James F. Twyman
Title: French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters, Author: Karen Le Billon
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Lunch in Paris: A Love Story, with Recipes
by Elizabeth Bard
Narrated by  Ann Marie Lee
Audiobook (Unabridged) $16.99
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Lunch in Paris: A Love Story, with Recipes
by Elizabeth Bard
Narrated by  Ann Marie Lee
Audiobook (Unabridged) $16.99
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Title: One Souffle at a Time: A Memoir of Food and France, Author: Anne Willan
Title: Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love, Author: Ann Mah

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