Just Announced: The Children's & YA Book Awards Winners Explore Now
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Title: How to Cook a Wolf, Author: M. F. K. Fisher
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How to Cook a Wolf
by M. F. K. Fisher
Explore Series
Paperback $17.00
Title: Consider the Oyster, Author: M. F. K. Fisher
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Consider the Oyster
by M. F. K. Fisher
Paperback $16.00
Title: An Alphabet for Gourmets, Author: M. F. K. Fisher
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An Alphabet for Gourmets
by M. F. K. Fisher, M.F.K. Fisher, David Bullen (Designed by)
Explore Series
Paperback $18.00
Title: The Gastronomical Me, Author: M. F. K. Fisher
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The Gastronomical Me
by M. F. K. Fisher
Explore Series
Paperback $19.00
Title: The Physiology of Taste, Author: Jean-Anthelme Brillat-Savarin
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The Physiology of Taste
by Jean-Anthelme Brillat-Savarin, Anne Drayton (Translator), Anne Drayton (Introduction)
Explore Series
Paperback $16.00
Title: Auberge Of The Flowering Hearth, Author: Roy Andries De Groot
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Auberge Of The Flowering…
by Roy Andries De Groot
Paperback $19.99
Title: We Are What We Ate: 24 Memories of Food, A Share Our Strength Book, Author: Mark Winegardner
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We Are What We Ate: 24…
by Mark Winegardner
Paperback $18.99
Title: Asian Foods: Science and Technology / Edition 1, Author: Catharina Y.W. Ang
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Asian Foods: Science and…
by Catharina Y.W. Ang, Keshun Liu, Yao-Wen Huang
Hardcover $280.00
Title: Strange Foods, Author: Jerry Hopkins
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Strange Foods
by Jerry Hopkins, Michael Freeman (Photographer)
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Dimensions Of The Meal: Science, Culture, Business, Art / Edition 1, Author: Herbert L. Meiselman
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Dimensions Of The Meal:…
by Herbert L. Meiselman
Hardcover $169.99
Title: In the Land of the Magic Pudding: A gastronomic miscellany, Author: Barbara Santich
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In the Land of the Magic…
by Barbara Santich (Editor)
Paperback $28.00
Title: The Pantropheon: Or a History of Food and Its Preparation in Ancient Times, Author: Alexis Soyer
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The Pantropheon: Or a History…
by Alexis Soyer
Paperback $19.95
Title: French Food: On the Table, On the Page, and in French Culture / Edition 1, Author: Lawrence R. Schehr
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French Food: On the Table, On…
by Lawrence R. Schehr, Allen S. Weiss
Paperback $49.95
Title: French Food: On the Table, On the Page, and in French Culture / Edition 1, Author: Lawrence R. Schehr
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French Food: On the Table, On…
by Lawrence R. Schehr, Allen S. Weiss
Hardcover $180.00
Title: Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe, Author: Giovanni Rebora
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Culture of the Fork: A Brief…
by Giovanni Rebora, Albert Sonnenfeld (Translator)
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eBook $29.99 $39.99 Current price is $29.99, Original price is $39.99.
Title: Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe, Author: Giovanni Rebora
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Culture of the Fork: A Brief…
by Giovanni Rebora, Albert Sonnenfeld (Translator)
Explore Series
Hardcover $40.00
Title: Eating Right in the Renaissance / Edition 1, Author: Ken Albala
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Eating Right in the…
by Ken Albala
#2 in Series
Hardcover $47.95
Title: French Lessons: Adventures with Knife, Fork, and Corkscrew, Author: Peter Mayle
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French Lessons: Adventures…
by Peter Mayle
Explore Series
Paperback $16.00
Title: Serve It Forth, Author: M. F. K. Fisher
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Serve It Forth
by M. F. K. Fisher
Explore Series
Paperback $15.00
Title: Exotic Appetites: Ruminations of a Food Adventurer / Edition 1, Author: Lisa Heldke
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Exotic Appetites: Ruminations…
by Lisa Heldke
Hardcover $200.00

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