Just Announced: The Children's & YA Book Awards Winners Explore Now
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Title: Omelette and a Glass of Wine, Author: Elizabeth David
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Omelette and a Glass of Wine
by Elizabeth David, John Thorne (Foreword by)
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Paperback $16.95
Title: The Physiology of Taste; or, Transcendental Gastronomy, Author: Jean Anthelme Brillat-Savarin
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The Physiology of Taste; or,…
by Jean Anthelme Brillat-Savarin
Paperback $9.99
Title: Harvest for Hope: A Guide to Mindful Eating, Author: Jane Goodall
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Harvest for Hope: A Guide to…
by Jane Goodall, Gary McAvoy, Gail Hudson
Paperback $17.99
Title: The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well, Author: Ayesha Curry
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The Seasoned Life: Food,…
by Ayesha Curry
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Hardcover $26.99 $30.00 Current price is $26.99, Original price is $30.00.
Title: Oaxaca al Gusto: An Infinite Gastronomy, Author: Diana Kennedy
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Oaxaca al Gusto: An Infinite…
by Diana Kennedy
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Hardcover $65.00
Title: Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe, Author: Giovanni Rebora
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Culture of the Fork: A Brief…
by Giovanni Rebora, Albert Sonnenfeld (Translator)
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Hardcover $40.00
Title: Life Is Meals: A Food Lover's Book of Days, Author: James Salter
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Life Is Meals: A Food Lover's…
by James Salter, Kay Salter
eBook $12.99
Title: An Alphabet for Gourmets, Author: M. F. K. Fisher
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An Alphabet for Gourmets
by M. F. K. Fisher, M.F.K. Fisher, David Bullen (Designed by)
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Paperback $18.00
Title: Neurogastronomy: How the Brain Creates Flavor and Why It Matters, Author: Gordon Shepherd
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Neurogastronomy: How the Brain…
by Gordon Shepherd
Paperback $18.95
Title: First Bite: How We Learn to Eat, Author: Bee Wilson
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First Bite: How We Learn to…
by Bee Wilson
Paperback $21.99
Title: Modernist Cuisine: The Art and Science of Cooking, Author: Nathan Myhrvold
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Modernist Cuisine: The Art and…
by Nathan Myhrvold, Chris Young, Maxime Bilet
Hardcover $625.00
Title: Serve It Forth, Author: M. F. K. Fisher
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Serve It Forth
by M. F. K. Fisher
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Paperback $15.00
Title: Love in a Dish . . . And Other Culinary Delights by M.F.K. Fisher, Author: M. F. K. Fisher
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Love in a Dish . . . And Other…
by M. F. K. Fisher, Anne Zimmerman (Introduction)
Paperback $15.95
Title: Not for Bread Alone: Writers on Food, Wine, and the Art of Eating, Author: Dan Halpern
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Not for Bread Alone: Writers…
by Dan Halpern
Paperback $13.99
Title: Eat My Globe: One Year to Go Everywhere and Eat Everything, Author: Simon Majumdar
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Eat My Globe: One Year to Go…
by Simon Majumdar
Paperback $19.99
Title: The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World, Author: Bee Wilson
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The Way We Eat Now: How the…
by Bee Wilson
Hardcover $30.00
Title: The Physiology of Taste, Author: Jean-Anthelme Brillat-Savarin
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The Physiology of Taste
by Jean-Anthelme Brillat-Savarin, Mint Editions (Contribution by)
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Paperback $9.99
Title: My Last Supper: The Next Course: 50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes, Author: Melanie Dunea
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My Last Supper: The Next…
by Melanie Dunea, Marco Pierre White (Introduction)
eBook $16.99
Title: Foodie Snob, Author: Kevin Nelson
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Foodie Snob
by Kevin Nelson
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: The Science of the Oven, Author: Hervé This
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The Science of the Oven
by Hervé This, Jody Gladding (Translator)
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Paperback $16.95

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