Title: David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient, Author: David Tanis
Title: Ingredienti: Marcella's Guide to the Market, Author: Marcella Hazan
Title: EatingWell in Season: The Farmers' Market Cookbook, Author: The Editors of EatingWell
Title: Farmers' Markets: Success, Failure, and Management Ecology, Author: Garry Owen Stephenson
Title: Los Angeles's Original Farmers Market, Author: David Hamlin
Title: The New Greengrocer Cookbook, Author: Pete Carcione
Title: A Year in Union Square: 52 Seasonal Pasta Dishes, Author: Eileen Gardiner
Title: The Market Kitchen Cookbook, Author: Rachel Allen
Title: Recipes from the Farmhouse, Author: Gooseberry Patch
Title: Cooking Close to Home: A Year of Seasonal Recipes, Author: Diane Imrie
Title: The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes, Author: Sheri Castle
Title: Bringing the Food Economy Home: Local Alternatives to Global Agribusiness, Author: Helena Norberg-Hodge