Title: Petit dictionnaire de cuisine, Author: Alexandre Dumas
Title: Eating Your Words: 2000 Words to Tease Your Taste Buds, Author: William Grimes
Title: Dictionary of Nutraceuticals and Functional Foods / Edition 1, Author: Michael Eskin
Title: Food: A Dictionary of Literal and Nonliteral Terms, Author: Robert Palmatier
Title: The Master Dictionary of Food and Wine / Edition 2, Author: Joyce Rubash