Title: Substituting Ingredients: The A to Z Kitchen Reference, Author: Becky Sue Epstein
Title: The Complete Food Substitutions Handbook: Including Options for Low-Sugar, Low-Fat, Low-Salt, Gluten-Free, Lactose-Free, and Vegan, Author: Jean B. MacLeod
Title: Food Problems: To Illustrate the Meaning Of Food Waste and What May Be Accomplished By Economy and Intelligent Substitition, Author: August Neustadt Farmer
Title: The Simple Substitutions Cookbook: Adapting Recipes to Your Taste, Author: Sandra Rudloff