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Title: Educational Activity Programs for Older Adults: A 12-Month Idea Guide for Adult Education Instructors and Activity Directors in Gerontology / Edition 1, Author: Janice Williams
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Educational Activity Programs…
by Janice Williams, Janet C Downs
Explore Series
Hardcover $210.00
Title: Food Fundamentals / Edition 10, Author: Margaret McWilliams
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Food Fundamentals / Edition 10
by Margaret McWilliams
Paperback $199.99
Title: The Taste Culture Reader: Experiencing Food and Drink, Author: Carolyn Korsmeyer
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The Taste Culture Reader:…
by Carolyn Korsmeyer (Editor), David Howes (Editor)
Explore Series
Hardcover $190.00
Title: The Gentle Art Of Cookery / Edition 1, Author: Hilda Leyel
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The Gentle Art Of Cookery /…
by Hilda Leyel, Olga Hartley
Explore Series
Hardcover $190.00
Title: Introductory Foods / Edition 13, Author: Marion Bennion
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Introductory Foods / Edition…
by Marion Bennion, Barbara Scheule Ph.D., RD
Hardcover $189.60
Title: Foods: Experimental Perspectives / Edition 8, Author: Margaret McWilliams
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Foods: Experimental…
by Margaret McWilliams
Hardcover $179.99
Title: Kitchen Secrets: The Meaning of Cooking in Everyday Life, Author: Frances Short
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Kitchen Secrets: The Meaning…
by Frances Short
Hardcover $175.00
Title: On Cooking: A Textbook of Culinary Fundamentals / Edition 6, Author: Sarah Labensky
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On Cooking: A Textbook of…
by Sarah Labensky, Priscilla Martel, Alan Hause
Explore Series
Hardcover $173.32
Title: Foods: Experimental Perspectives / Edition 7, Author: Margaret McWilliams Ph.D.
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Foods: Experimental…
by Margaret McWilliams Ph.D., R.D., Professor Emeritus
Hardcover $166.65
Title: Culinology: The Intersection of Culinary Art and Food Science / Edition 1, Author: Research Chefs Association
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Culinology: The Intersection…
by Research Chefs Association, J. Jeffrey Cousminer
Hardcover $124.95
Title: Modern Cookery, for Private Families, Author: Eliza Acton
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Modern Cookery, for Private…
by Eliza Acton
Hardcover $119.90
Title: Cookery for the Hospitality Industry, Author: Graham Dodgshun
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Cookery for the Hospitality…
by Graham Dodgshun, Michel Peters, David O'Dea
Paperback $118.00
Title: The Modern Cook, Author: Charles Elmé Francatelli
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The Modern Cook
by Charles Elmé Francatelli
Hardcover $109.90
Title: The Hotel St. Francis Cook Book, Author: Victor Hirtzler
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The Hotel St. Francis Cook…
by Victor Hirtzler
Hardcover $102.90
Title: Cookery for the Hospitality Industry, Author: Graham Dodgshun
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Cookery for the Hospitality…
by Graham Dodgshun, Michel Peters, David O'Dea
eBook $100.49 $118.00 Current price is $100.49, Original price is $118.00.
Title: The Science of Cooking / Edition 1, Author: Peter Barham
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The Science of Cooking /…
by Peter Barham
Hardcover from $76.07 $99.99 Current price is $76.07, Original price is $99.99.
Title: Modern Cookery, for Private Families, Author: Eliza Acton
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Modern Cookery, for Private…
by Eliza Acton
Paperback from $99.90
Title: Rix Ozark Barbecue, Author: Richard D. Grace
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Rix Ozark Barbecue
by Richard D. Grace
eBook from $99.00
Title: The Modern Cook, Author: Charles Elmé Francatelli
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The Modern Cook
by Charles Elmé Francatelli
Paperback from $89.90
Title: Alinea, Author: Grant Achatz
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Alinea
by Grant Achatz
Hardcover from $85.00

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