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Title: Ben & Jerry's Homemade Ice Cream & Dessert Book, Author: Ben Cohen
Title: The Complete Vegetarian Cookbook, Author: amy debra
Title: The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love, Author: Liz Thorpe
Title: Grandmother's Cookbook, Egg-cellent, Authentic Antique Recipes from 100+ Years Ago, Author: Mimi Riser
Title: The Melting Pot: Dip Into Something Different: A Collection of Recipes from Our Fondue Pot to Yours, Author: Melting Pot Restaurants Inc
Title: This Cheese is Nuts!: Delicious Vegan Cheese at Home, Author: Julie Piatt
Title: QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip, Author: Lisa Fain
Title: Hello, My Name Is Ice Cream: The Art and Science of the Scoop, Author: Dana Cree
Title: The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments, Author: David Lebovitz
Title: The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude, Author: Tia Keenan
Title: Egg Shop: The Cookbook, Author: Nick Korbee
Title: Vegan Cheese: Simple, Delicious Plant-Based Recipes, Author: Jules Aron
Title: Jeni's Splendid Ice Creams at Home, Author: Jeni Britton Bauer
Title: Martha Stewart's Cooking School: Lessons for the Home Cook, Author: Martha Stewart Living Magazine Editors
Title: Grilled Cheese Kitchen: Bread + Cheese + Everything in Between, Author: Heidi Gibson
Title: The Oxford Companion to Cheese, Author: Catherine Donnelly
Title: Mexican Ice Cream: Beloved Recipes and Stories, Author: Fany Gerson
Title: Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager, Author: Max McCalman
Title: One-Hour Cheese: Fresh and Simple Cheeses You Can Make in Your Kitchen, Author: Claudia Lucero
Title: D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic, Author: Kathy Casey

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