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Title: Paleo Principles: The Science Behind the Paleo Template, Step-by-Step Guides, Meal Plans, and 200 + Healthy & Delicious Recipes for Real Life, Author: Sarah Ballantyne
Title: Motivational Interviewing in Nutrition and Fitness, Author: Dawn Clifford PhD
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Title: Obesity Prevention and Treatment: A Practical Guide, Author: James M. Rippe
Title: Natural Standard Herb & Supplement Guide: An Evidence-Based Reference / Edition 2, Author: Natural Standard
Title: Metabolic Syndrome Pathophysiology: The Role of Essential Fatty Acids / Edition 1, Author: Undurti N. Das
Title: Cooking as a Chemical Reaction: Culinary Science with Experiments / Edition 2, Author: Z. Sibel Ozilgen
Title: Vegetables, Fruits, and Herbs in Health Promotion / Edition 1, Author: Ronald Ross Watson
Title: Carcinogenesis and Dietary Fat / Edition 1, Author: S. Abraham
Title: Bad Foods: Changing Attitudes About What We Eat, Author: Michael Oakes
Title: Eat This Book: A Carnivore's Manifesto, Author: Dominique Lestel
Title: Essentials of Creatine in Sports and Health / Edition 1, Author: Jeffrey R. Stout
Title: Dietary Reference Intakes: The Essential Guide to Nutrient Requirements / Edition 1, Author: Institute of Medicine
Title: Encyclopedia of Organic, Sustainable, and Local Food, Author: Leslie A. Duram
Title: Eat So What! Smart Ways to Stay Healthy Volume 1 (Full Color Print), Author: La Fonceur
Title: Chemical and Biological Properties of Food Allergens / Edition 1, Author: Lucjan Jedrychowski
Title: Nutrition and Metabolism in Sports, Exercise and Health, Author: Jie Kang
Title: Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake / Edition 1, Author: Ronald Ross Watson
Title: Flavor, Satiety and Food Intake / Edition 1, Author: Beverly Tepper

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