Title: The Aesthetic Bible: Designing a Human Masterpiece, Author: Steve Jones
Title: The Truth About Heart Disease: How to Prevent Coronary Heart Disease and Personalize Your Treatment with Nutrition, Nutritional Supplements, Exercise and Lifestyle Tailored to Your Genetics, Author: Mark Houston
Title: Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship, Author: David Heber
Title: Paleo Principles: The Science Behind the Paleo Template, Step-by-Step Guides, Meal Plans, and 200 + Healthy & Delicious Recipes for Real Life, Author: Sarah Ballantyne
Title: Eat to Beat Disease: The New Science of How Your Body Can Heal Itself, Author: William W. Li MD
Title: Pediatric Nutrition for Dietitians, Author: Praveen S. Goday
Title: Motivational Interviewing in Nutrition and Fitness, Author: Dawn Clifford PhD
Title: An Introduction to Concepts of Nutrition: Facilitator's Handbook: A Facilitated Coursebook Designed for Further Education and Entry Level Higher Education / Adult and Community Learning, Author: Anja Morris-Paxton
Title: Antioxidants and Functional Foods for Neurodegenerative Disorders: Uses in Prevention and Therapy, Author: Abhai Kumar
Title: Obesity Prevention and Treatment: A Practical Guide, Author: James M. Rippe
Title: Cooking as a Chemical Reaction: Culinary Science with Experiments / Edition 2, Author: Z. Sibel Ozilgen
Title: Nutraceutical and Functional Food Processing Technology / Edition 1, Author: Joyce I. Boye
Title: Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake / Edition 1, Author: Ronald Ross Watson
Title: Food Antioxidants: Technological: Toxicological and Health Perspectives / Edition 1, Author: D.L. Madhavi
Title: Vegetarian America: A History, Author: Karen Iacobbo
Title: Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Author: Michael M. Cramer
Title: Omega-3 Fatty Acids and the DHA Principle / Edition 1, Author: Raymond C. Valentine
Title: The Anticipation of Converging Industries: A Concept Applied to Nutraceuticals and Functional Foods, Author: Clive-Steven Curran
Title: The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition / Edition 1, Author: Robert E.C. Wildman
Title: Handbook of Organic Food Safety and Quality, Author: J Cooper
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