Title: The Truth About Heart Disease: How to Prevent Coronary Heart Disease and Personalize Your Treatment with Nutrition, Nutritional Supplements, Exercise and Lifestyle Tailored to Your Genetics, Author: Mark Houston
Title: Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship, Author: David Heber
Title: Paleo Principles: The Science Behind the Paleo Template, Step-by-Step Guides, Meal Plans, and 200 + Healthy & Delicious Recipes for Real Life, Author: Sarah Ballantyne
Title: Chinese Nutrition Therapy: Dietetics in Traditional Chinese Medicine (TCM), Author: Joerg Kastner
eBook $52.49 $69.99 Current price is $52.49, Original price is $69.99.
Title: Eat to Beat Disease: The New Science of How Your Body Can Heal Itself, Author: William W. Li MD
Title: Pediatric Nutrition for Dietitians, Author: Praveen S. Goday
Title: The Gut Microbiome: Exploring the Connection between Microbes, Diet, and Health, Author: Ana Maria R. Moise
Title: Antioxidants and Functional Foods for Neurodegenerative Disorders: Uses in Prevention and Therapy, Author: Abhai Kumar
Title: Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition, Author: Derrick Lonsdale
Title: Bioactive Lipids, Author: Manuela Pintado
Title: Natural Standard Herb & Supplement Guide: An Evidence-Based Reference / Edition 2, Author: Natural Standard
Title: Obesity Prevention and Treatment: A Practical Guide, Author: James M. Rippe
Title: Handbook of Nutrition in the Aged / Edition 4, Author: Ronald Ross Watson
Title: Oncological Functional Nutrition: Phytochemicals and Medicinal Plants, Author: Maira Rubi Segura Campos
Title: Nutriomics: Well-being through Nutrition, Author: Devarajan Thangadurai
Title: Functional Foods and Nutraceuticals in Cancer Prevention / Edition 1, Author: Ronald Ross Watson
Title: Textbook of Obesity: Biological, Psychological and Cultural Influences / Edition 1, Author: Sharon R. Akabas
Title: Food, Health and Identity / Edition 1, Author: Pat Caplan
Title: Wild Edible Underutilized Plants: Nutritional, Antinutritional, and Nutraceutical Aspects, Author: V. R. Mohan
Title: The Nation's Diet: The Social Science of Food Choice, Author: Anne Murcott

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