Title: Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice, Author: Michael Krondl
Title: Regional Cuisines of Medieval Europe: A Book of Essays, Author: Melitta Weiss Adamson
Title: Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook: A Cookbook, Author: Francine Segan
Title: Food in Medieval Times, Author: Melitta Weiss Adamson
Title: The Art of Cooking: The First Modern Cookery Book, Author: Maestro Martino of Como
Title: Food in the Middle Ages: A Book of Essays, Author: Melitta Weiss Adamson