Premium Members Get 10% Off and Earn Rewards Find Out More
1- 20 of 334 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: Gusto: Essential Writings in Nineteenth-Century Gastronomy, Author: Denise Gigante
QUICK ADD
Gusto: Essential Writings in…
by Denise Gigante (Editor)
Hardcover $180.00
Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4 / Edition 1, Author: Elizabeth Spiller
QUICK ADD
Seventeenth-Century English…
by Elizabeth Spiller
Explore Series
Hardcover $180.00
Title: Feeding the Nation: Nutrition and Health in Britain Before World War One, Author: Yuriko Akiyama
QUICK ADD
Feeding the Nation: Nutrition…
by Yuriko Akiyama
Explore Series
Hardcover $150.00
Title: Eating and Drinking in Roman Britain, Author: H. E. M. Cool
QUICK ADD
Eating and Drinking in Roman…
by H. E. M. Cool
Hardcover $120.00
Title: Foods, Author: Edward Smith
QUICK ADD
Foods
by Edward Smith
Hardcover $99.90
Title: Dabbous: The Cookbook, Author: Ollie Dabbous
QUICK ADD
Dabbous: The Cookbook
by Ollie Dabbous
Hardcover $90.00
Title: Foods, Author: Edward Smith
QUICK ADD
Foods
by Edward Smith
Paperback $79.90
Title: Foods, Author: Edward Smith
QUICK ADD
Foods
by Edward Smith
Explore Series
Hardcover $71.99
Title: Cooking with Jane Austen, Author: Kirstin Olsen
QUICK ADD
Cooking with Jane Austen
by Kirstin Olsen
Explore Series
Hardcover $67.00
Title: Invention of the Modern Cookbook, Author: Sandra Sherman
QUICK ADD
Invention of the Modern…
by Sandra Sherman
Hardcover $67.00
Title: The Book of St. John, Author: Fergus Henderson
QUICK ADD
The Book of St. John
by Fergus Henderson, Trevor Gulliver
Hardcover $65.99
Title: The Fat Duck Cookbook, Author: Heston Blumenthal
QUICK ADD
The Fat Duck Cookbook
by Heston Blumenthal
Hardcover $65.00
Title: River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them, Author: Hugh Fearnley-Whittingstall
QUICK ADD
River Cottage A to Z: Our…
by Hugh Fearnley-Whittingstall, Pam Corbin, Mark Diacono, Nikki Duffy, Nick Fisher
Hardcover $65.00
Title: British Food: An Extraordinary Thousand Years of History, Author: Colin Spencer
QUICK ADD
British Food: An Extraordinary…
by Colin Spencer
Explore Series
Hardcover $60.00
Title: Made in Italy: Food and Stories, Author: Giorgio Locatelli
QUICK ADD
Made in Italy: Food and…
by Giorgio Locatelli
Hardcover $60.00
Title: Invention of the Modern Cookbook, Author: Sandra Sherman
QUICK ADD
Invention of the Modern…
by Sandra Sherman
eBook $56.99 $60.30 Current price is $56.99, Original price is $60.30.
Title: Food and Cooking in Victorian England: A History, Author: Andrea L. Broomfield
QUICK ADD
Food and Cooking in Victorian…
by Andrea L. Broomfield
Explore Series
Hardcover $55.00
Title: The English Cookery Book, Author: Eileen White
QUICK ADD
The English Cookery Book
by Eileen White (Editor)
#12 in Series
Hardcover $55.00
Title: Ecofeminist Approaches to Early Modernity, Author: J. Munroe
QUICK ADD
Ecofeminist Approaches to…
by J. Munroe (Editor), R. Laroche (Editor)
Explore Series
Hardcover $54.99
Title: Ecofeminist Approaches to Early Modernity, Author: J. Munroe
QUICK ADD
Ecofeminist Approaches to…
by J. Munroe (Editor), R. Laroche (Editor)
Explore Series
Paperback $54.99

Pagination Links