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Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 3, Author: Elizabeth Spiller
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Seventeenth-Century English…
by Elizabeth Spiller (Editor)
Explore Series
Hardcover $290.00
Title: Gusto: Essential Writings in Nineteenth-Century Gastronomy, Author: Denise Gigante
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Gusto: Essential Writings in…
by Denise Gigante (Editor)
Hardcover $190.00
Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4, Author: Elizabeth Spiller
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Seventeenth-Century English…
by Elizabeth Spiller (Editor)
Explore Series
Hardcover $190.00
Title: Eating and Drinking in Roman Britain, Author: H. E. M. Cool
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Eating and Drinking in Roman…
by H. E. M. Cool
Hardcover $127.00
Title: Foods, Author: Edward Smith
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Foods
by Edward Smith
Hardcover $99.90
Title: Dabbous: The Cookbook, Author: Ollie Dabbous
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Dabbous: The Cookbook
by Ollie Dabbous
Hardcover $90.00
Title: Foods, Author: Edward Smith
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Foods
by Edward Smith
Paperback $79.90
Title: Food Cultures of Great Britain: Cuisine, Customs, and Issues, Author: Victoria R. Williams
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Food Cultures of Great Britain…
by Victoria R. Williams
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Hardcover $75.00
Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4, Author: Elizabeth Spiller
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Seventeenth-Century English…
by Elizabeth Spiller (Editor)
Explore Series
eBook $69.99
Title: Food Cultures of Great Britain: Cuisine, Customs, and Issues, Author: Victoria R. Williams
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Food Cultures of Great Britain…
by Victoria R. Williams
Explore Series
eBook $67.50
Title: The Book of St. John, Author: Fergus Henderson
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The Book of St. John
by Fergus Henderson, Trevor Gulliver
Hardcover $65.99
Title: River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them, Author: Hugh Fearnley-Whittingstall
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River Cottage A to Z: Our…
by Hugh Fearnley-Whittingstall, Pam Corbin, Mark Diacono, Nikki Duffy, Nick Fisher
Hardcover $65.00
Title: The Fat Duck Cookbook, Author: Heston Blumenthal
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The Fat Duck Cookbook
by Heston Blumenthal
Hardcover $65.00
Title: Invention of the Modern Cookbook, Author: Sandra Sherman
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Invention of the Modern…
by Sandra Sherman
eBook $60.30
Title: The Complete Nose to Tail, Author: Fergus Henderson
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The Complete Nose to Tail
by Fergus Henderson
Hardcover $55.00
Title: The British Cookbook: authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland, Author: Ben Mervis
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The British Cookbook:…
by Ben Mervis, Jeremy Lee (Introduction)
Hardcover $54.95
Title: Acetaria: A Discourse of Sallets, Author: John Evelyn
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Acetaria: A Discourse of…
by John Evelyn
Hardcover $52.90
Title: Rick Stein's Food Stories, Author: Rick Stein
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Rick Stein's Food Stories
by Rick Stein
Hardcover $51.99
Title: Gusto: Essential Writings in Nineteenth-Century Gastronomy, Author: Denise Gigante
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Gusto: Essential Writings in…
by Denise Gigante (Editor)
eBook $51.99
Title: Eating and Drinking in Roman Britain, Author: H. E. M. Cool
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Eating and Drinking in Roman…
by H. E. M. Cool
Paperback $51.00

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