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Bringing Tuscany Home: Sensuous Style From the Heart of Italy (Abridged)
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Cappelletti all'uso di Romagna
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Cocina Italiana Para Sorprender A Los Suyos: Platos Tradicionales De La Gastronomía Italiana Profunda Transmitidos De Generación En Generación (Y Que Conservan El Sabor)
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Cuisine Italienne Pour Épater Vos Proches: Plats Traditionnels De La Profonde Gastronomie Italienne Transmis De Génération En Génération (Et Qui Gardent La Saveur)
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Delizia!: The Epic History of the Italians and Their Food
by John Dickie
Narrated by  Simon Vance
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Die kulinarischen Abenteuer des Fra Bartolo: Lukullische Geschichten des toskanischen Klostergärtners (Abridged)
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Elogio delle penne lisce e dichiarazione di odio per le penne rigate
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Excel Italian Cooking
by Excel Cooking
Narrated by  Excel Cooking
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by Bill Buford
Narrated by  Michael Kramer
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I Loved, I Lost, I Made Spaghetti: A Memoir
by Giulia Melucci
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In Tuscany
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Ingredienti: Marcella's Guide to the Market
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Italian Cookbook
by Various
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Italienisches Kochbuch zum Staunen für Ihre Lieben: Traditionelle Gerichte der tiefen italienischen Gastronomie, die von Generation zu Generation weitergegeben werden (und die den Geschmack bewahren)
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Keeping the Feast: One Couple's Story of Love, Food, and Healing in Italy
by Paula Butturini
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Mincemeat: The Education of an Italian Chef
by Leonardo Lucarelli
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My Big Fat Italian Keto: Keto Diet Italian Style
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Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law
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Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
by Matt Goulding
Narrated by  Mack Sanderson
Explore Series
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Qui si mangia: Catanzaro authentic Mediterranean Cookbook

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