Title: The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood, Author: Chris McDade
Title: The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes, Author: Emma Teal Laukitis
Title: The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond, Author: Isaac Cronin
Title: Sex, Death and Oysters: A Half-Shell Lover's World Tour, Author: Robb Walsh
Title: The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet, Author: Paul Greenberg
Title: Tin Fish Gourmet: Gourmet Seafood from Cupboard to Table, Author: Barbara-jo McIntosh
Title: Oysters: Recipes that Bring Home a Taste of the Sea, Author: Cynthia Nims
Title: The Fishmonger's Apprentice, Author: Aliza Green
Explore Series
eBook $19.49 $25.99 Current price is $19.49, Original price is $25.99.
Title: For Cod and Country: Simple, Delicious, Sustainable Cooking, Author: Barton Seaver
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: Edible Seashore: River Cottage Handbook No.5, Author: John Wright
Title: Salmon: Everything You Need to Know + 45 Recipes, Author: Diane Morgan
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: I Love Crab Cakes!: 50 Recipes for an American Classic, Author: Tom Douglas
Title: Scallop Recipes: Bacon Wrapped Scallops, Baked Scallops, Seared Scallops and Many More Delicious Scallop Recipes, Author: Laura Sommers
Title: Lose Weight for Life: The honest way to drop pounds and keep them off - for good, Author: Lisa Riley
eBook $14.49 $19.16 Current price is $14.49, Original price is $19.16.
Title: 101 Ways to Prepare Hard Shell Clams, Author: Herb Errickson
Title: Skinny Seafood, Author: Barbara Grunes
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Perfect Protein: The Fish Lover's Guide to Saving the Oceans and Feeding the World, Author: Andy Sharpless
Title: Inverawe Seasons Cookbook, Author: Rosie Campbell-Preston
Title: The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish [A Cookbook], Author: Hugh Fearnley-Whittingstall
Title: Sensational Seafood, Author: Katrin Karlsdottir

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