Title: Bread: A Baker's Book of Techniques and Recipes, Author: Jeffrey Hamelman
Title: Julia and Jacques Cooking at Home, Author: Julia Child
Title: Escoffier: The Complete Guide to the Art of Modern Cookery / Edition 2, Author: H. L. Cracknell
Title: Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France, Author: François-Régis Gaudry
Title: The Fat Duck Cookbook, Author: Heston Blumenthal
Title: Made in Italy: Food and Stories, Author: Giorgio Locatelli
Title: The Astronaut's Cookbook: Tales, Recipes, and More / Edition 1, Author: Charles T. Bourland
Title: The Carrot Purple and Other Curious Stories of the Food We Eat, Author: Joel S. Denker
Title: Strong Wine: The Life and Legend of Agoston Haraszthy, Author: Brian McGinty
Title: A Treatise on the Origin, Nature, and Varieties of Wine, Author: J. L. W. Thudichum
Title: Kitchen Secrets: The Meaning of Cooking in Everyday Life, Author: Frances Short
Title: Girl on the Block: A True Story of Coming of Age Behind the Counter, Author: Jessica Wragg
Title: Eating as I Go: Scenes from America and Abroad, Author: Doris Friedensohn
Title: A Life Uncorked / Edition 1, Author: Hugh Johnson
Title: The Professional Personal Chef: The Business of Doing Business as a Personal Chef / Edition 1, Author: Candy Wallace
Title: A Little Something to Cook On My Way Up North, Author: Herbert Riley
Title: Ferran Adriá: Matador Ñ, Author: Ferran Adria
Title: Escoffier: The King of Chefs, Author: Kenneth James
Title: Burn the Place, Author: Iliana Regan
Title: My Life, My Food, My Kurdistan, Author: Chiman Zebari