Title: A Burger to Believe In: Recipes and Fundamentals [A Cookbook], Author: Chris Kronner
Title: American Grill: 125 Recipes for Mastering Live Fire, Author: Tyler Florence
Title: Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook], Author: Greg Denton
Title: BBQ Manual: Great Grilling Made Simple, Author: Ben Bartlett
Title: BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster, Author: Mitch Benjamin
Title: BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue, Author: Myron Mixon
Title: Berber&Q: On Vegetables: Recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking, Author: Josh Katz
Title: Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience, Author: Big Green Egg
Title: Big Moe's Big Book of BBQ: 75 Recipes From Brisket and Ribs to Cornbread and Mac and Cheese, Author: Moe Cason
Title: Black Smoke: African Americans and the United States of Barbecue, Author: Adrian Miller
Title: Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul, Author: Kevin Bludso
Title: Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes, Author: Bobby Flay
Title: Bobby Flay's Burgers, Fries, and Shakes: A Cookbook, Author: Bobby Flay
Title: Bobby Flay's Grill It!: A Cookbook, Author: Bobby Flay
Title: Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen, Author: Bobby Flay
Title: Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity, Author: Albert W. A. Schmid
Title: Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond, Author: Matt Moore
Hardcover $36.00 $40.00 Current price is $36.00, Original price is $40.00.
Title: Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More, Author: Elliott Moss
Title: Camp Cookery, Author: Horace Kephart
Title: Charcoal: New Ways to Cook with Fire: A Cookbook, Author: Josiah Citrin

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