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Title: The Farmer's Wife Guide to Fabulous Fruits and Berries: Growing, Storing, Freezing, and Cooking Your Own Fruits and Berries, Author: Barbara Doyen
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The Farmer's Wife Guide to…
by Barbara Doyen
eBook $10.49 $13.99 Current price is $10.49, Original price is $13.99.
Title: Favorite Pickles & Relishes: Storey's Country Wisdom Bulletin A-91, Author: Andrea Chesman
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Favorite Pickles & Relishes:…
by Andrea Chesman
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eBook $3.99
Title: Solar Drying: Practical Methods of Food Preservation, Author: Ilo
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Solar Drying: Practical…
by Ilo
Paperback $19.95
Title: Stocking Up: The Third Edition of America's Classic Preserving Guide, Author: Carol Hupping
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Stocking Up: The Third Edition…
by Carol Hupping
Paperback $25.00
Title: Improved Village Technology for Women's Activities: A Manual for West Africa / Edition 2, Author: Ilo
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Improved Village Technology…
by Ilo
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Paperback $26.95
Title: Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs, Author: Nancy Chioffi
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Keeping the Harvest: Discover…
by Nancy Chioffi, Gretchen Mead
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Paperback $16.99
Title: Root Cellaring: Natural Cold Storage of Fruits & Vegetables, Author: Mike Bubel
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Root Cellaring: Natural Cold…
by Mike Bubel, Nancy Bubel
Paperback $16.99
Title: Processing and Packaging Heat Preserved Foods / Edition 1, Author: J.A.G. Rees
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Processing and Packaging Heat…
by J.A.G. Rees, J. Bettison
Hardcover $109.99
Title: Root Cellaring: Natural Cold Storage of Fruits & Vegetables, Author: Mike Bubel
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Root Cellaring: Natural Cold…
by Mike Bubel, Nancy Bubel
eBook $11.99
Title: Frozen Food Technology / Edition 1, Author: C.P. Mallett
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Frozen Food Technology /…
by C.P. Mallett
Hardcover $169.99
Title: The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese, Author: Lue Park
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The Smoked-Foods Cookbook: How…
by Lue Park, Ed Park
Hardcover $24.95
Title: Minimally Processed Refrigerated Fruits & Vegetables / Edition 1, Author: R.C. Wiley
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Minimally Processed…
by R.C. Wiley
Hardcover $109.99
Title: Canning of Fish & Meat, Author: R. J. Footitt
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Canning of Fish & Meat
by R. J. Footitt (Editor), A. S. Lewis (Editor), R.J. Footitt, A.S. Lewis (Editor)
Hardcover $154.00
Title: Where There's Smoke There's Flavor: Real Barbecue, Author: Richard W. Langer
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Where There's Smoke There's…
by Richard W. Langer
Paperback $21.99
Title: Just Jerky: The Complete Guide to Making It, Author: Mary Bell
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Just Jerky: The Complete Guide…
by Mary Bell, Dale Mann (Illustrator), Annie Beckmann (Editor)
Paperback $14.00
Title: Food Canning Technology / Edition 1, Author: Jean Larousse
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Food Canning Technology /…
by Jean Larousse, Bruce E. Brown
Hardcover $364.95
Title: Pickles & Relishes: From apples to zucchini, 150 recipes for preserving the harvest, Author: Andrea Chesman
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Pickles & Relishes: From…
by Andrea Chesman
eBook $9.99
Title: Home Book of Smoke Cooking Meat, Fish & Game, Author: Jack Sleight
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Home Book of Smoke Cooking…
by Jack Sleight, Raymond Hull
Hardcover $19.95
Title: Home Book of Smoke Cooking Meat, Fish & Game, Author: Jack Sleight
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Home Book of Smoke Cooking…
by Jack Sleight, Raymond Hull
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: Cold Storage for Fruits & Vegetables: Storey Country Wisdom Bulletin A-87, Author: John Storey
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Cold Storage for Fruits &…
by John Storey, Martha Storey
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eBook $3.99

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