Just Announced: The Children's & YA Book Awards Winners Explore Now
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Title: The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar, Author: Emma Macdonald
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The Art of Preserving: Ancient…
by Emma Macdonald
eBook $9.99
Title: Color Illustrated Water Bath & Pressure Canning Cookbook: Reviving Ancestral Prepping Techniques for Modern Preppers, Author: Sarah Roslin
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Color Illustrated Water Bath &…
by Sarah Roslin
eBook $9.99
Title: The Prepper's Guide to Drying, Canning and Preserving Your Own Survival Food, Author: Macenzie Guiver
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The Prepper's Guide to Drying,…
by Macenzie Guiver
Explore Series
Paperback $9.99
Title: The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook], Author: Kathryn Lukas
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The Farmhouse Culture Guide to…
by Kathryn Lukas, Shane Peterson
eBook $6.99
Title: Canning & Preserving Your Own Harvest: An Encyclopedia of Country Living Guide, Author: Carla Emery
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Canning & Preserving Your Own…
by Carla Emery
eBook $9.99
Title: Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue, Author: Myron Mixon
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Smokin' with Myron Mixon:…
by Myron Mixon, Kelly Alexander
Paperback $10.00 $22.00 Current price is $10.00, Original price is $22.00.
Title: Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill, Author: Jamie Purviance
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Weber's Smoke: A Guide to…
by Jamie Purviance
Paperback $8.00 $21.99 Current price is $8.00, Original price is $21.99.
Title: Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide, Author: Rockridge Press
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Canning and Preserving for…
by Rockridge Press
Paperback $9.99
Title: Canning for Beginners: How to Can Vegetables, Fruits, Meats and Fish at Home, Author: Melanie Bennet
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Canning for Beginners: How to…
by Melanie Bennet
Paperback $8.95
Title: Recipes for the Zombie Apocalypse 2: Cooking With Foraged Foods, Author: Laura Sommers
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Recipes for the Zombie…
by Laura Sommers
#2 in Series
Paperback $6.99
Title: Ultra-Violet's Pickled Egg Cookbook: Plucky Prescripts From The Show-Me State, Author: Violet S. Clayton
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Ultra-Violet's Pickled Egg…
by Violet S. Clayton, Carl T. Shepherd
Explore Series
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook], Author: Aaron Franklin
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Franklin Barbecue: A…
by Aaron Franklin, Jordan Mackay
eBook $6.99
Title: Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat, Author: Angi Schneider
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Pressure Canning for Beginners…
by Angi Schneider
eBook $9.99
Title: Pickles & Relishes: From apples to zucchini, 150 recipes for preserving the harvest, Author: Andrea Chesman
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Pickles & Relishes: From…
by Andrea Chesman
eBook $9.99
Title: Just Add Water: Recipes Suitable for Long-Term Food Storage, Natural Disasters and Prepping, Author: Maggie Ingles
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Just Add Water: Recipes…
by Maggie Ingles
Paperback $9.99
Title: What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, etc., Author: Abby Fisher
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What Mrs. Fisher Knows About…
by Abby Fisher
Paperback $7.99
Title: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round, Author: Ellie Topp
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The Complete Book of…
by Ellie Topp, Margaret Howard
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Salmon Cookbook: Grilled Salmon, Smoked Salmon, Salmon Cakes and Many More Salmon Recipes, Author: Laura Sommers
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Salmon Cookbook: Grilled…
by Laura Sommers
#2 in Series
Paperback $6.99
Title: The Spicy Dehydrator Cookbook: 95 Incredible Recipes to Turn Up the Heat on Jerky, Hot Sauce, Fruit Leather and More, Author: Michael Hultquist
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The Spicy Dehydrator Cookbook:…
by Michael Hultquist
eBook $9.99
Title: Ball Blue Book of Canning and Preserving Recipes, Author: Various
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Ball Blue Book of Canning and…
by Various
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.

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