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Title: Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook], Author: Aaron Franklin
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Franklin Barbecue: A…
by Aaron Franklin, Jordan Mackay
Hardcover $26.99 $29.99 Current price is $26.99, Original price is $29.99.
Title: Thruhikers: A Guide to Life on the Trail, Author: Renee Miller Pre-Order Now
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Thruhikers: A Guide to Life on…
by Renee Miller, Tim Beissinger
Hardcover $26.00
Title: Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today, Author: Judi Kingry
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Ball Complete Book of Home…
by Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor), Sarah Page (Introduction)
Hardcover $26.95 $29.95 Current price is $26.95, Original price is $29.95.
Title: The Art of Fermentation: New York Times Bestseller, Author: Sandor Ellix Katz
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The Art of Fermentation: New…
by Sandor Ellix Katz, Michael Pollan (Foreword by)
Hardcover $35.95 $39.95 Current price is $35.95, Original price is $39.95.
Title: The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables, Author: René Redzepi
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The Noma Guide to Fermentation…
by René Redzepi, David Zilber
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Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker [A Cookbook], Author: Paula Disbrowe
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Thank You for Smoking: Fun and…
by Paula Disbrowe
Hardcover $30.00
Title: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition, Author: Sandor Ellix Katz
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Wild Fermentation: The Flavor,…
by Sandor Ellix Katz, Sally Fallon Morell (Foreword by)
Paperback $29.95
Title: Charcuterie: The Craft of Salting, Smoking, and Curing, Author: Michael Ruhlman
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Charcuterie: The Craft of…
by Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev (Illustrator)
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen
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Project Smoke: Seven Steps to…
by Steven Raichlen
Explore Series
Hardcover $40.00
Title: Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue, Author: Cheryl Jamison
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Smoke & Spice, Updated and…
by Cheryl Jamison, Bill Jamison
Paperback $27.99
Title: The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market, Author: Linda Ziedrich
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The Joy of Pickling, 3rd…
by Linda Ziedrich
Paperback $26.99
Title: Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More, Author: Pascal Baudar
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Wildcrafted Vinegars: Making…
by Pascal Baudar
Paperback $34.95
Title: The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539, Author: U S Dept of Agriculture
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The USDA Complete Guide To…
by U S Dept of Agriculture
#2 in Series
Hardcover $28.99
Title: Smoking Meat: The Essential Guide to Real Barbecue, Author: Jeff Phillips
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Smoking Meat: The Essential…
by Jeff Phillips
Paperback $29.95
Title: Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience, Author: Big Green Egg
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Big Green Egg Cookbook:…
by Big Green Egg
#1 in Series
Hardcover $50.00
Title: Food in Jars: Preserving in Small Batches Year-Round, Author: Marisa McClellan
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Food in Jars: Preserving in…
by Marisa McClellan
Hardcover $26.00
Title: Cured: Cooking with Ferments, Pickles, Preserves & More, Author: Steve McHugh
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Cured: Cooking with Ferments,…
by Steve McHugh, Paula Forbes (Editor)
Hardcover $37.50
Title: Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes, Author: Kirsten K. Shockey
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Fermented Vegetables, 10th…
by Kirsten K. Shockey, Christopher Shockey
Paperback $27.99
Title: The Sqirl Jam Book (Jelly, Fruit Butter, and Others), Author: Jessica Koslow
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The Sqirl Jam Book (Jelly,…
by Jessica Koslow
Hardcover $35.00
Title: Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough, Author: Holly Davis
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Ferment: A Guide to the…
by Holly Davis, Sandor Ellix Katz (Foreword by)
Hardcover $29.95

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