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Title: A mesa de Deus, Author: Maria Lecticia Monteiro Cavalcanti
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Title: Eat Like a President: The White House Cookbook (Books One and Two), Author: Hugo Ziemann
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Title: Six Thousand Years of Bread: Its Holy and Unholy History, Author: H. E. Jacob
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Title: How To Cook A Peacock: Le Viandier: Medieval Recipes From The French Court, Author: Jim Chevallier
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Title: Woman Of Favor, Author: Sharion Clinkscale
Title: Taste Memento: Short Stories of Food & Travel, Author: Inaraquel Miranda Vargas
Title: 65 all American recipes from the old West, Author: John Fitzgerald
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Title: The American Frugal Housewife: Dedicated to those who are not ashamed of economy., Author: Lydia Maria Child
Title: Dublin Pub Life and Lore - An Oral History of Dublin's Traditional Irish Pubs: The Recollections of Dublin's Publicans, Barmen and 'Regulars', Author: Kevin C. Kearns
Title: Classic Cookery - Things Mother Used To Make, Author: Lydia Gurney
Explore Series
eBook $6.49 $6.99 Current price is $6.49, Original price is $6.99.
Title: Food in War Time - Vegetarian Recipes for 100 Inexpensive Dishes: And Helpful Suggestions for Providing Two Course Dinners for Six People for One Shilling, Author: George W. Hall
eBook $6.49 $6.99 Current price is $6.49, Original price is $6.99.
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eBook $6.49 $6.99 Current price is $6.49, Original price is $6.99.
Title: French heritage notebook: Proud of my French roots, 120 pages, 6 X 9:Display your love of croissant, wine, fashion and everything French with this blank line composition notebook., Author: Bluejay Publishing

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