Premium Members Get 10% Off and Earn Rewards Find Out More
41- 60 of 1966 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel, Author: Liora Gvion
QUICK ADD
Beyond Hummus and Falafel:…
by Liora Gvion, David Wesley (Translator), Elana Wesley (Translator)
#40 in Series
Hardcover $95.00
Title: The Explorer's Library: Books That Inspire Wonder (Atlas Obscura and Gastro Obscura 2-Book Set), Author: Atlas Obscura
QUICK ADD
The Explorer's Library: Books…
by Atlas Obscura, Dylan Thuras, Cecily Wong, Ella Morton, Joshua Foer
Explore Series
Hardcover $85.00
Title: Krug Champagne at the Table: A Passion for Pairing, A Culinary Journey, Author: ALICE CAVANAGH Pre-Order Now
QUICK ADD
Krug Champagne at the Table: A…
by ALICE CAVANAGH (Text by), The Social Food (Photographer)
Hardcover $85.00
Title: Alinea, Author: Grant Achatz
QUICK ADD
Alinea
by Grant Achatz
Hardcover $85.00
Title: Food & Drink Infographics. A Visual Guide to Culinary Pleasures, Author: Simone Klabin
QUICK ADD
Food & Drink Infographics. A…
by Simone Klabin, Julius Wiedemann (Editor)
Hardcover $80.00
Title: The Cottage Kitchen. A Collection of Practical and Inexpensive Receipts, Author: Marion Harland
QUICK ADD
The Cottage Kitchen. A…
by Marion Harland
Hardcover $79.90
Title: Breakfast, Luncheon and Tea., Author: Marion Harland
QUICK ADD
Breakfast, Luncheon and Tea.
by Marion Harland
Hardcover $79.90
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
QUICK ADD
Garde Manger: The Art and…
by The Culinary Institute of America (CIA)
Hardcover $77.95
Title: TOAST: A BRUNCH COMPENDIUM, Author: CHEF TIFFANI JANELLE
QUICK ADD
TOAST: A BRUNCH COMPENDIUM
by CHEF TIFFANI JANELLE
Hardcover $75.00
Title: Storied Dishes: What Our Family Recipes Tell Us About Who We Are and Where We've Been, Author: Linda Murray Berzok
QUICK ADD
Storied Dishes: What Our…
by Linda Murray Berzok (Editor)
Hardcover $75.00
Title: Le Manoir aux Quat'Saisons, Author: Raymond Blanc
QUICK ADD
Le Manoir aux Quat'Saisons
by Raymond Blanc
Hardcover $75.00
Title: Sacred Consumption: Food and Ritual in Aztec Art and Culture, Author: Elizabeth Morán
QUICK ADD
Sacred Consumption: Food and…
by Elizabeth Morán
Hardcover $75.00
Title: Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island, Author: David E. Sutton
QUICK ADD
Secrets from the Greek Kitchen…
by David E. Sutton
#52 in Series
Hardcover $75.00
Title: Curried Cultures: Globalization, Food, and South Asia, Author: Krishnendu Ray
QUICK ADD
Curried Cultures:…
by Krishnendu Ray (Editor), Tulasi Srinivas (Editor)
#34 in Series
Hardcover $75.00
Title: The Meaning of Cooking / Edition 1, Author: Jean-Claude Kaufmann
QUICK ADD
The Meaning of Cooking /…
by Jean-Claude Kaufmann
Hardcover $72.75
Title: Modern Batch Cookery / Edition 1, Author: The Culinary Institute of America (CIA)
QUICK ADD
Modern Batch Cookery / Edition…
by The Culinary Institute of America (CIA)
Hardcover $71.95
Title: Professional Garde Manger: A Guide to the Art of the Buffet / Edition 1, Author: David Paul Larousse
QUICK ADD
Professional Garde Manger: A…
by David Paul Larousse
Hardcover $70.00
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 3, Author: The Culinary Institute of America (CIA)
QUICK ADD
Garde Manger: The Art and…
by The Culinary Institute of America (CIA)
Hardcover $70.00
Title: The Cultivation of the Native Grape, and Manufacture of American Wines, Author: George Husmann
QUICK ADD
The Cultivation of the Native…
by George Husmann
Hardcover $69.90
Title: Nordic By Nature: Nordic Cuisine and Culinary Excursions, Author: Gestalten
QUICK ADD
Nordic By Nature: Nordic…
by Gestalten (Editor), 0 0 (Editor)
Hardcover $69.00

Pagination Links