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Title: The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy, Author: Julia Rothman
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The Julia Rothman Collection:…
by Julia Rothman
Paperback $57.00
Title: On Cooking: A Textbook of Culinary Fundamentals / Edition 6, Author: Sarah Labensky
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On Cooking: A Textbook of…
by Sarah Labensky, Alan Hause, Priscilla Martel
Explore Series
Hardcover $186.65
Title: Ad Hoc at Home, Author: Thomas Keller
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Ad Hoc at Home
by Thomas Keller
Explore Series
Hardcover $60.00
Title: Daniel: My French Cuisine, Author: Daniel Boulud
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Daniel: My French Cuisine
by Daniel Boulud, Sylvie Bigar, Bill Buford (Contribution by), Thomas Schauer (Photographer)
Hardcover $60.00
Title: Alinea, Author: Grant Achatz
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Alinea
by Grant Achatz
Hardcover $85.00
Title: Chicken A to Z: 1,000 Recipes from Around the World, Author: Mireille Sanchez
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Chicken A to Z: 1,000 Recipes…
by Mireille Sanchez
Hardcover $55.00
Title: The Fat Duck Cookbook, Author: Heston Blumenthal
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The Fat Duck Cookbook
by Heston Blumenthal
Hardcover $65.00
Title: A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen, Author: Vincent Price
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A Treasury of Great Recipes,…
by Vincent Price, Mary Price, Victoria Price (Preface by), Wolfgang Puck (Foreword by)
Explore Series
Hardcover $60.00
Title: TOAST: A BRUNCH COMPENDIUM, Author: CHEF TIFFANI JANELLE
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TOAST: A BRUNCH COMPENDIUM
by CHEF TIFFANI JANELLE
Hardcover $75.00
Title: Spill the Beans: Global Coffee Culture and Recipes, Author: gestalten
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Spill the Beans: Global Coffee…
by gestalten (Editor), Lani Kingston (Editor)
Hardcover $60.00
Title: Home-Prepared Dog and Cat Diets / Edition 2, Author: Patricia A. Schenck
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Home-Prepared Dog and Cat…
by Patricia A. Schenck
Paperback $69.95
Title: Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships, Author: Tish Boyle
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Plating for Gold: A Decade of…
by Tish Boyle
Hardcover $53.00
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
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Garde Manger: The Art and…
by The Culinary Institute of America (CIA)
Hardcover $77.95
Title: Modern Batch Cookery / Edition 1, Author: The Culinary Institute of America (CIA)
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Modern Batch Cookery / Edition…
by The Culinary Institute of America (CIA)
Hardcover $71.95
Title: Dining with the Famous and Infamous, Author: Fiona Ross
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Dining with the Famous and…
by Fiona Ross
Explore Series
Hardcover $53.00
Title: Deceptive Desserts: A Lady's Guide to Baking Bad!, Author: Christine McConnell
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Deceptive Desserts: A Lady's…
by Christine McConnell
Paperback $60.00
Title: The Explorer's Library: Books That Inspire Wonder (Atlas Obscura and Gastro Obscura 2-Book Set), Author: Atlas Obscura
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The Explorer's Library: Books…
by Atlas Obscura, Dylan Thuras, Cecily Wong, Ella Morton, Joshua Foer
Explore Series
Hardcover $85.00
Title: Snack Food / Edition 1, Author: R. Gordon Booth
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Snack Food / Edition 1
by R. Gordon Booth
Hardcover $169.99
Title: Public Health Nutrition: From principles to practice, Author: Mark Lawrence
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Public Health Nutrition: From…
by Mark Lawrence (Editor), Tony Worsley (Editor)
Hardcover $160.00
Title: Things a Lady Would Like to Know Concerning Domestic Management and Expenditure, Author: Henry Southgate
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Things a Lady Would Like to…
by Henry Southgate
Paperback $89.90

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