The Best Books of 2024 (So Far) Explore All Lists
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Title: The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragus, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable, Author: Allan Bay
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The Complete Book of Pasta…
by Allan Bay
Paperback $27.99
Title: L'Arte della Cucina Fusion: Una Tavola di Colori, Armonia e Innovazione all'insegna del Gusto: Gyoza, Nigiri, Bao Buns, Pok�, Author: Marzia Ricci
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L'Arte della Cucina Fusion:…
by Marzia Ricci, Simone Frau, Marco Borrelli (Photographer)
Hardcover $27.99
Title: Pam the Jam: The Book of Preserves, Author: Pam Corbin
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Pam the Jam: The Book of…
by Pam Corbin
Hardcover $28.00
Title: Naturally Rawsome Sauces, Author: Chris Kendall
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Naturally Rawsome Sauces
by Chris Kendall
eBook $29.95
Title: Primal Blueprint Healthy Sauces, Dressings and Toppings, Author: Mark Sisson
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Primal Blueprint Healthy…
by Mark Sisson
Hardcover $29.95
Title: Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook, Author: America's Test Kitchen
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Just Add Sauce: A…
by America's Test Kitchen (Editor)
Paperback $29.99
Title: Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make With Them: A Cookbook, Author: Diana Kuan
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Red Hot Kitchen: Classic Asian…
by Diana Kuan
Hardcover $30.00
Title: The Best Pasta Sauces: Favorite Regional Italian Recipes: A Cookbook, Author: Micol Negrin
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The Best Pasta Sauces:…
by Micol Negrin
Hardcover $30.00
Title: Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings, Author: Joyce Goldstein
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Mediterranean Fresh: A…
by Joyce Goldstein, Dan Barber (Foreword by)
Hardcover $30.00
Title: Maple Sugarin' in Vermont: A Sweet History, Author: Betty Ann Lockhart
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Maple Sugarin' in Vermont: A…
by Betty Ann Lockhart
Hardcover $31.99
Title: Sauces Reconsidered: Après Escoffier, Author: Gary Allen
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Sauces Reconsidered: Après…
by Gary Allen
Explore Series
eBook $33.00
Title: Tell Me a Story, I'll Bake You a Cake, Author: Joy Smith
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Tell Me a Story, I'll Bake You…
by Joy Smith
Paperback $33.99
Title: Sauces Reconsidered: Après Escoffier, Author: Gary Allen
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Sauces Reconsidered: Après…
by Gary Allen
Explore Series
Hardcover $35.00
NEW RELEASE
Title: Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People, Author: Dan Pashman
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Anything's Pastable: 81…
by Dan Pashman
Hardcover $35.00
Title: Sauces: Classical and Contemporary Sauce Making,, Author: James Peterson
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Sauces: Classical and…
by James Peterson
eBook $38.99
Title: Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors, Author: Susan Volland
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Mastering Sauces: The Home…
by Susan Volland
Hardcover $39.95
Title: Sauces: Classical and Contemporary Sauce Making / Edition 3, Author: James Peterson
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Sauces: Classical and…
by James Peterson
Hardcover $49.95