Title: The American Frugal Housewife, Author: Lydia Maria Child
Title: The Frugal Housewife Or, Complete Woman Cook, Author: Susannah Carter
Title: Domestic Cook Book: A Companion to Pulte's Domestic Physician; Being a Practical Guide in the Preparation of Food for the Well and the Sick, Author: Mary J. Pulte
Title: New American Cookery, or Female Companion, Author: An American Lady
Title: Mrs. Hale's New Cook Book: A Practical System for Private Families in Town and Country, Author: Sarah J Hale
Title: Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture, Author: Justin A. Nystrom
Title: Kentucky Housewife, Author: Lettice Bryan
Title: A Prairie Kitchen: Recipes, Poems and Colorful Stories from the Prairie Farmer Magazine, 1841-1900, Author: Rae Katherine Eighmey
Title: The Young Housekeeper (PagePerfect NOOK Book): Or, Thoughts on Food and Cookery, Author: William A. Alcott
Title: Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens, Author: Andrew Beahrs
Title: Choice Cookery, Author: Catherine Owen
Title: What to Eat, and How to Cook It: Preserving, Canning and Drying Fruits and Vegetables, Author: Joseph Cowan
Title: Mrs. Putnam's Receipt Book: And Young Housekeeper's Assistant, Author: Mrs. Elizabeth H. Putnam
Title: Dinner Year Book, Author: Marion Harland
Title: Presbyterian Cook Book: What the Brethren Eat and How the Sisters Prepare It, Author: American Antiquarian Cookbook Collection
Title: Twelve Lessons in Scientific Cookery, Author: Suzanne Tracy
Title: Science in the Kitchen: Important Discoveries and Improvements in the Art of Cooking, Author: Thomas Hopkins
Title: Donner Party Cookbook: A Guide to Survival on the Hastings Cutoff, Author: Terry Del Bene
Title: Directions for Cookery: Being a System of the Art, in Its Various Branches, Author: Eliza Leslie
Title: Tit-bits: Or, How to Prepare a Nice Dish at a Moderate Expense, Author: S. G.

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